ANDOUILLE CORNBREAD DRESSING
Steps:
- heat oil in large pot over medium-high heat. Add sausage and saute until browned. Add 6 c. onions, 4 c. celery, 2 c. bell peppers and saute until browned. Add remaining onions, celery & peppers, then thyme, cayenne. Saute until beginning to soften. Season with salt & pepper. (Can be made 1 day ahead) pre-heat oven to 350. Butter 15x10x2 dish. Whisk eggs, broth in medium bowl. In large bowl crumble cornbread. Add vegetable and broth mixtures and toss. Mix in 1/4 c. if dressing is dry. Transfer to prepared dish and drizzle with melted butter. Bake uncovered until golden, about 45 minutes. GREEN ONION-JALAPENO CORNBREAD 3/4 c. all purpose flour 3/4 c. cornmeal 1/4 c. sugar 1 ½ tsp. Salt 1 ½ tsp. Baking powder 1 tsp. Baking soda ½ c. thinly sliced green onion 2 tsp. Minced jalapeno 1 1/4 c. buttermilk 2 large eggs 1/4 c. butter, melted pre-heat oven to 350. Butter 13x9x2 pan. Whisk flour, cornmeal, sugar, salt baking powder, baking soda in large bowl to blend. Stir in green onions and jalapeno. In medium bowl, whisk eggs, buttermilk. Add melted butter. Add wet mixture to dry mixture and stir just until blended. Transfer to pan. Bake until lightly golden, about 25 minutes. Cool completely in pan.
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Sardar sonu
[email protected]This is the best cornbread dressing I've ever had. It's so moist and flavorful.
Ali Issa
[email protected]This dressing is so good! I've made it several times, and it's always a hit.
Human Being
[email protected]I made this dressing for a potluck dinner, and it was a huge success. Everyone loved it!
Heath Latta
[email protected]This dressing is a great way to use up leftover cornbread. It's also a delicious and easy side dish.
Megan Dellinger
[email protected]I've tried many cornbread dressing recipes, but this one is by far the best. It's so flavorful and moist.
Gaming With RASHED
[email protected]This dressing is the perfect side dish for any meal. It's easy to make, and it's always a crowd-pleaser.
Aidan Barrick
[email protected]I made this dressing for a holiday dinner, and it was a huge hit. Everyone loved it!
Gaya Halabi
[email protected]This dressing is a must-try for any fan of cornbread. It's moist, flavorful, and absolutely delicious.
Ali Meer
[email protected]I love this dressing! It's so easy to make, and it always turns out perfectly.
Haskaya Keene
[email protected]This dressing is so good! It's moist and flavorful, and the andouille sausage gives it a nice kick.
Who is
[email protected]I've made this dressing several times, and I always get rave reviews. It's a delicious and easy side dish that's perfect for any occasion.
Nirjana Parajuli
[email protected]This dressing is a great way to use up leftover cornbread. It's also a great dish to make ahead of time.
Abdo LeMajestic
[email protected]I made this dressing for my family, and they all loved it. Even my picky kids ate seconds.
Tesdak Awole
[email protected]I followed the recipe exactly, and the dressing turned out perfectly. It was moist and flavorful, and the andouille sausage was cooked to perfection.
aliadnan printing
[email protected]This is the best cornbread dressing I've ever had. The andouille sausage gives it a really nice flavor.
Max Proudman
[email protected]I made this dressing for a potluck dinner, and it was a huge success. Everyone loved it!
Natalya Moody
[email protected]This dressing is so easy to make, and it's so delicious. I love the way the andouille sausage and cornbread complement each other.
Anees Sunny
[email protected]I've made this dressing several times now, and it's always a crowd-pleaser. The combination of andouille sausage, cornbread, and spices is irresistible.
Benony Garba
[email protected]This andouille cornbread dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, with just the right amount of spice. I will definitely be making this again next year.