SAUSAGE & ZUCCHINI CASSEROLE
This is a very easy recipe to make, but so delicous! I have brought this to potlucks and always come home with an empty dish and many requests for the recipe. Even people that aren't a fan of zucchini have liked it!
Provided by Diane Schmidt
Categories Casseroles
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350*. Lightly grease a 3 quart rectangular baking dish; set aside. In a 12 inch skillet, cook sausage over med. heat until brown; drain off fat. Return sausage to skillet.
- 2. Meanwhile, halve zucchini lenghtwise; cut crosswise into 1/4 inch peices. Add zucchini to sausage in skillet. In a small bowl, combine soup and sour cream; stir into sausage mixture. In a large bowl, combine stufffing mix and melted butter.
- 3. Spoon half of the stuffing mixture into the prepared baking dish. Spread sausage mixture over stuffing in dish. Spoon remaining stuffing mixture evenly over sausage mixture. Bake, covered, about 30 minutes or until heated through.
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Demi Moore
[email protected]This was a great way to use up some leftover zucchini. The casserole was easy to make and very flavorful.
Blessing Mtembu
[email protected]This casserole was a little too bland for my taste. I think I would add more spices next time.
ahepg Alsaede
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it.
Jaeden Burger
[email protected]This recipe was easy to follow and the casserole turned out delicious! I'll definitely be making it again.
Tiffany Ezeh
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover zucchini and it's very flavorful.
Santa Islam
[email protected]This casserole was a great way to use up some leftover zucchini. It was easy to make and very flavorful.
Sharon Crawford
[email protected]I'm not a big fan of sausage, but this casserole was actually really good! The zucchini and cheese helped to balance out the flavor of the sausage.
Clyde Wakefield
[email protected]I made this casserole for my family and they loved it! It's a great dish for a weeknight meal.
Payton Difelice
[email protected]This recipe was a little too salty for my taste. I think I'll use less salt next time.
Kimbugwe Dickson
[email protected]I've made this casserole several times and it's always a hit! It's a great way to use up leftover zucchini.
Krystle 1988
[email protected]This casserole was easy to make and very flavorful. I would definitely make it again.
Rose Monroe
[email protected]I followed the recipe exactly and the casserole turned out great! I would definitely recommend this recipe to others.
Clinton Napoleon
[email protected]This casserole was a little bland for my taste. I think I would add more spices next time.
agniland
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it.
hafiz yasirmughal
[email protected]This was a great way to use up some leftover zucchini. The casserole was easy to make and very flavorful.
Zoe Mwanza
[email protected]I'm not a big fan of zucchini, but this casserole was actually really good! The sausage and cheese helped to balance out the flavor of the zucchini.
Olapeju Adewumi
[email protected]This casserole was easy to make and very tasty. I added a little bit of extra cheese and it was perfect.
sahib zarin
[email protected]This was a great recipe! I used ground turkey instead of sausage, and it turned out really well. The zucchini was perfectly cooked and the casserole was very flavorful.
Charis Company Limited
[email protected]I made this casserole last night and it was delicious! The zucchini was tender and flavorful, and the sausage added a nice savory touch. I would definitely recommend this recipe.
Lynn Platt
[email protected]This sausage zucchini casserole was a hit with my family! The flavors were well-balanced and the dish was hearty and satisfying. I'll definitely be making this again.