BEER BATTERED CHIPS
Make and share this Beer Battered Chips recipe from Food.com.
Provided by katew
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut potatoes into long wedges.
- Arrange in steamer basket.
- Cook for 20 minutes till very tender.
- Lay wedges out on trays in one layer.
- Freeze 2 hours until firm.
- Place oil in pan, set over high heat.
- Once oil is hot, whisk 1/2 the flour with beer till just combined.
- Do not overwork.
- Dust chips in remaining flour then dip in batter.
- Fry in batches till golden and crisp.
- Season and enjoy.
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Seak Alamin
[email protected]These chips were a bit too salty for my taste. I think I would use less salt next time.
Singer Rayhan
[email protected]I'm not a huge fan of beer-battered food, but these chips were surprisingly good. They were crispy and flavorful, and the batter wasn't too heavy.
Nadim Mridha
[email protected]These chips are the perfect snack for a movie night or a party. They're also great for dipping in your favorite sauce.
Doank Top
[email protected]I love the crispy coating on these chips. They're so addictive!
RORO RORO
[email protected]These chips are the perfect party food. They're easy to make and they're always a crowd-pleaser.
Marilynn Lopez
[email protected]I've made these chips several times now and they're always a hit. They're so easy to make and they're always crispy and delicious.
Gold Goldfein
[email protected]These chips were delicious! I made them for a party and they were a huge hit. Everyone loved them.
SHUNTERRY ANDERSON
[email protected]The batter was a bit too thick for my liking. I think I would thin it out with a bit more beer next time.
Marjorie Arroyo
[email protected]These chips were a bit too greasy for my taste. I think I would use less oil next time.
Asad Mukhtiar Sheikh
[email protected]These chips were easy to make and they turned out great. I used a pilsner beer and they were nice and light. I served them with a side of ketchup and they were perfect.
Sania Malika
[email protected]I was a bit skeptical about making beer-battered chips, but I'm so glad I did. They were delicious! I used a stout beer and they had a nice rich flavor.
Amy Doherty
[email protected]I love beer-battered anything, and these chips were no exception. They were crispy on the outside and fluffy on the inside. I served them with a side of ranch dressing and they were perfect.
Naresh Bhandari
[email protected]These chips were so good! I couldn't stop eating them. The batter was perfectly seasoned and the chips were cooked to perfection.
bright djaba
[email protected]I've made beer-battered fish before, but never chips. This recipe was easy to follow and the chips turned out great! I used a light beer and they were still nice and crispy.
My Email
[email protected]These beer-battered chips were a hit at my party! They were crispy and flavorful, and the batter was perfectly light and fluffy. I will definitely be making these again.