SAUSAGES WITH MUSHROOMS AND RED WINE
Provided by Moira Hodgson
Categories dinner, lunch, main course
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak the porcini mushrooms in warm water to cover for at least 15 minutes. Meanwhile, prick the sausages all over with a fork and cook them in a large skillet in the oil until well-browned on all sides. Drain on paper towels when done.
- In a heavy casserole, saute the onion and the garlic in two tablespoons of butter until soft. Sprinkle on the flour and cook for a minute, stirring, without burning.
- Add the tomatoes, wine and chicken stock. Season to taste, cover and simmer for 15 minutes. Add the sausages and simmer another 15 minutes, or until you are sure they are cooked.
- Slice the mushrooms and saute them in the remaining butter in a separate skillet. Season with salt and pepper and add to the sausages. Cook, uncovered, over low heat for 10 minutes, stirring occasionally. Correct seasonings and serve.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 14 grams, Carbohydrate 19 grams, Fat 29 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 12 grams, Sodium 808 milligrams, Sugar 6 grams, TransFat 1 gram
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Christopher Smith
[email protected]This dish is a winner!
Daniel Odunle
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Sayed Sayed
[email protected]This dish is definitely a keeper. I'll be making it again and again.
MARVIS CHIDERA IGWEILO
[email protected]I served this dish with mashed potatoes and green beans. It was a perfect comfort food meal.
Ervin Huff
[email protected]I used a variety of sausages in this dish, including Italian, chorizo, and bratwurst. It was a great way to use up some leftovers.
Lindelwa Ndzimandze
[email protected]I wasn't sure how the red wine would taste in this dish, but it was actually really good. It added a nice depth of flavor.
Aphiwe Mngqinya
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were affordable.
Begam Thapa
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how flavorful and delicious it was. I highly recommend this recipe.
Naim basfield
[email protected]Loved it!
Rick Fansler
[email protected]This dish was absolutely delicious! The flavors of the sausages, mushrooms, and red wine meld together perfectly. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!