SAUSAGES WITH POTATOES AND HOT PEPPERS
Steps:
- Scrub and dry the potatoes, but don't peel them. Slice them lengthwise into sticks and wedges, about 1/2 inch wide (French-fry size).
- Pour the olive oil into the skillet and set over medium-high heat. Scatter the garlic and peperoncino flakes in the oil. Stir and toss the garlic for a minute or so, until lightly colored, then, with a slotted spoon or skimmer, scoop all the cloves from the pan and reserve. Strew the sliced pickled peperoncini in the oil and toast them, stirring, for about a minute, just to get them sizzling, then scoop them out-letting all the oil drain back into the pan.
- Scatter the cut potatoes in the skillet, and toss them in the flavored oil. Season with 1/2 teaspoon of salt, and cook for 6 minutes or so, over moderate heat. Toss and turn them frequently, until lightly crisped on all sides.
- Push the potatoes to the side of the skillet, and lay all the sausages in the pan. Cook for 5 or 6 minutes, rotating and shifting the sausages until they're sizzling and lightly browned on all sides; turn the potatoes as needed so they don't burn.
- Cover the pan, lower the heat, and keep the potatoes and sausages sizzling and caramelizing slowly for about 20 minutes, turning and moving them in the skillet now and then. Remove the cover, and scatter the reserved garlic and peperoncini all over. Taste a potato, and season with more salt if you like. Cook uncovered for another 10 minutes or so, over low to moderate heat, until all the potatoes and sausages are caramelized and crisp on the outside, and tender and fully cooked inside.
- Serve hot (and spicy).
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Ahmaad khan
[email protected]Overall, this is a great recipe that is easy to make and delicious to eat. I would definitely recommend it to others.
Treasure Masajjage
[email protected]I would recommend using a mild sausage if you don't like spicy food.
Jameel Nohani
[email protected]This recipe is a great way to use up leftover potatoes. I also added some chopped carrots and celery.
Yusuf Mohd Ali
[email protected]I made this dish for my friends and they all loved it. The sausage and potatoes were so flavorful and the hot peppers added a nice kick.
Sourav Chaudhary
[email protected]This recipe is a keeper! I will definitely be making it again.
Irene Baaba Larbi
[email protected]I followed the recipe exactly and the dish turned out great. The sausage and potatoes were cooked perfectly and the hot peppers added a nice level of heat.
Rebecca Arthur
[email protected]This dish is easy to make and the results are delicious. I would definitely recommend it to others.
Robinson Ben
[email protected]The hot peppers in this recipe really pack a punch! I would recommend using less if you don't like spicy food.
__BUNNY__ __OFFICAL__
[email protected]This recipe is a great way to use up leftover sausage. I also added some chopped onion and green bell pepper.
Kgauhelo Nyamatane
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the flavors and the ease of preparation.
Salma Salma hadai
[email protected]This recipe is a winner! The combination of sausage, potatoes, and hot peppers is delicious. I especially liked the crispy texture of the potatoes.
Jonathan McPeek
[email protected]My family loves this easy and flavorful dish! The sausage and potatoes are perfectly cooked, and the hot peppers add a nice kick. We will definitely be making this again.