SAUTéED CAULIFLOWER WITH BROWNED BREAD CRUMBS
Hot mustard seasoned bread crumbs are a timeless way to liven up cooked cauliflower. A side dish ready in merely 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch skillet, heat 1 inch water to boiling. Stir in salt. Add cauliflower and return to boiling. Boil uncovered 3 minutes or until almost tender. Drain cauliflower in colander and immediately rinse under cold water to stop cooking. Set cauliflower aside.
- In same skillet, melt 3 tablespoons of the butter over medium heat. Stir mustard into butter and add bread crumbs. Cook 8 to 10 minutes, stirring frequently, until crumbs are golden brown. Remove crumbs to plate.
- In same skillet, melt remaining tablespoon butter and the oil over medium-high heat. Stir in cauliflower and cook about 5 minutes, stirring occasionally, until lightly browned and cooked through. Sprinkle crumbs over top.
Nutrition Facts : Calories 420, Carbohydrate 47 g, Cholesterol 30 mg, Fat 4, Fiber 5 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 7 g, TransFat 1/2 g
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Alina Begum Rexona
[email protected]I can't wait to try this recipe!
Jackie Pillzy
[email protected]This recipe is a keeper!
Foxx Rocks222
[email protected]I love the combination of flavors and textures in this dish.
ku valente
[email protected]This is a great recipe for a healthy and flavorful side dish.
MUBAKE SHARIFF
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved it!
Nimcaan Yare
[email protected]I'm definitely going to make this dish again. It's so easy and delicious!
Nabin rana
[email protected]This recipe is a great way to get kids to eat their vegetables.
Chinonso Ikechukwu
[email protected]I used panko breadcrumbs instead of regular breadcrumbs, and they worked great.
Dj songgram Dj
[email protected]I added some grated Parmesan cheese to the breadcrumbs for extra flavor.
Joey Navarro
[email protected]This dish is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge, and it worked perfectly in this recipe.
Lisa Moses
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The breadcrumbs added so much flavor and texture.
Mr BilalKhan
[email protected]The cauliflower was perfectly cooked - tender but still with a bit of a bite. The browned breadcrumbs were the perfect finishing touch.
Angel Bhujel
[email protected]I love how easy and quick this recipe is to make. It's a great way to get a healthy and delicious vegetable side dish on the table in no time.
Robert Hirini
[email protected]This cauliflower dish is a game-changer! The browned breadcrumbs add a delightful crunch and nutty flavor that perfectly complements the tender-crisp cauliflower. I served it as a side dish with roasted chicken, and it was a hit with the whole family