QUICK LEMON CRISPS
This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out.
Provided by v monte
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 20m
Yield 72
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Sift flour with baking soda and salt. Cream shortening, and then add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix well; then add flour mixture. Mix until well-blended. Drop teaspoonfuls of dough onto greased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven.
Nutrition Facts : Calories 55.5 calories, Carbohydrate 8 g, Cholesterol 7.8 mg, Fat 2.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 52.4 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Investor Fresh
[email protected]Overall, I thought these lemon crisps were a great recipe! They were easy to make and turned out delicious.
Subash Kumar
[email protected]The crisps were a bit too dry for my liking. I think I'll try adding a bit more butter or oil to the batter next time.
Nischal Kathayat
[email protected]These crisps were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of sugar next time.
mafia mundeer
[email protected]I would definitely recommend this recipe to anyone who loves lemon desserts or is looking for a new and easy treat to try.
Kristin Childres
[email protected]Overall, I thought these lemon crisps were a great recipe! They were easy to make and turned out delicious.
Tawfik Khaled
[email protected]I followed the recipe exactly, but my crisps didn't turn out as crispy as I would have liked. I think I might have overmixed the batter.
Islamabad Rent A Car
[email protected]These crisps were a bit too lemony for my taste, but I think I just need to adjust the amount of lemon zest next time.
URMI AKHTER
[email protected]I'm not a huge fan of lemon desserts, but these crisps were surprisingly good! The lemon flavor was subtle and not overpowering, and the crisps were perfectly crispy.
Sanja Sindhii
[email protected]These crisps are a perfect balance of sweet and tart, and the texture is amazing! I'll definitely be making these again soon.
Henry Asante
[email protected]I would definitely recommend this recipe to anyone who loves lemon desserts or is looking for a new and unique treat to try.
Rabeya Tania
[email protected]Overall, these lemon crisps were a great success! They were easy to make, delicious to eat, and a hit with my family and friends.
mello tyson
[email protected]The crisps were a bit too dry for my liking. I think I'll try adding a bit more butter or oil to the batter next time.
Alone. F
[email protected]These crisps were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of sugar next time.
Dejuan Begay
[email protected]I'm always looking for new lemon dessert recipes, and this one definitely didn't disappoint. The crisps were light and fluffy, with just the right amount of tartness.
Aayan on 144hz
[email protected]I made these crisps for a party, and they were a huge hit! Everyone loved the unique flavor and the crispy texture.
Ayan Mahesh
[email protected]These crisps were so easy to make, and they turned out perfectly! I followed the recipe exactly, and I was thrilled with the results.
Lizeth L
[email protected]I'm not usually a big fan of lemon desserts, but these crisps changed my mind! The balance of sweet and sour was spot-on, and the buttery crust was simply divine.
Abigal Venters
[email protected]These lemon crisps were a delightful treat! The combination of sweet and tangy flavors was perfect, and the texture was crispy and light. I especially loved the hint of lemon zest in the batter, which really brightened up the flavor.