SAUTéED CHICKEN WITH LICORICE AND GINGER
Provided by Mark Bittman
Categories weekday, one pot, main course
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat the oven to 500. Place the oil and butter in a Dutch oven or heavy casserole, and turn the heat to high. Season the chicken on both sides with salt and pepper.
- When the butter foam subsides, add the chicken, skin-side down, and brown well on both sides, for about 8 to 10 minutes, turning once.
- When the chicken is browned, tuck the minced vegetables and ginger and chopped mushrooms underneath the pieces, and dust the tops with 1/2 teaspoon licorice powder and the amchur powder or lemon juice. Top with the baby carrots or carrot strips.
- Add the port or wine, and cook 1 minute, then add the stock and transfer the casserole to the oven. Roast 5 minutes, then remove the breast and wing-breast pieces; place them on a warm platter. Roast another 10 minutes, then remove the casserole from the oven and place on top of the stove; return the set-aside white meat to the pot.
- Cook 1 minute over high heat, then taste and add more salt and pepper if necessary. Sprinkle with enough lemon juice to balance the sweetness of the licorice, about a tablespoon, and serve.
Nutrition Facts : @context http, Calories 708, UnsaturatedFat 29 grams, Carbohydrate 19 grams, Fat 46 grams, Fiber 4 grams, Protein 47 grams, SaturatedFat 13 grams, Sodium 1328 milligrams, Sugar 8 grams, TransFat 0 grams
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Fuzzy Hopper
[email protected]This dish was a complete disaster. I would not recommend it to anyone.
Rasheed Rush
[email protected]This is the worst recipe I've ever tried. I would not recommend it to anyone.
Kehinde Oyenegbin
[email protected]This dish was disgusting. I couldn't even finish it.
Cylus Foster
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Yasur Khan
[email protected]This recipe was a waste of time. The chicken was tough and the sauce was bland.
Ayaz Waris
[email protected]Overall, I thought this dish was just okay. I don't think I'll be making it again.
Angelina Sebastian
[email protected]This dish is a bit too spicy for my taste. I think I'll try using less ginger next time.
Ritah Tendo
[email protected]The sauce was a bit too thick. I think I'll try adding more liquid next time.
Rana saim khan
[email protected]The chicken was a bit dry. I think I'll try cooking it for a shorter amount of time next time.
Leana Ahmadi
[email protected]This dish was a bit too sweet for my taste. I think I'll try reducing the amount of licorice next time.
Nishan Xhowdhury
[email protected]I highly recommend this recipe. It's easy to make and it's always a crowd-pleaser.
Badal Mahara
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Md Juned
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Patricia Hill
[email protected]I love the combination of licorice and ginger in this dish. It's so unique and flavorful.
Sakib Mamud
[email protected]This dish is a great way to add some variety to your weeknight dinner routine. It's easy to make and it's always a crowd-pleaser.
Budy Soso
[email protected]I'm not a huge fan of licorice, but I thought I'd give this recipe a try. I was pleasantly surprised! The licorice flavor was subtle and it really complemented the ginger and chicken.
Indigenous Des
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Regina Maina
[email protected]This recipe was easy to follow and the results were impressive. The chicken was tender and juicy, and the sauce was flavorful and aromatic.
ntombi zohlanga
[email protected]I was skeptical about the licorice, but it actually worked really well with the chicken and ginger. The flavors were perfectly balanced.
Jordanculclager Jordanculclager
[email protected]This dish was absolutely delicious! The licorice and ginger added a unique and flavorful twist to the chicken. I will definitely be making this again.