SAUTéED SHRIMP AND ZUCCHINI - WW 4 POINTSPLUS
Based on a recipe from www.weightwatchers.com. It says, "Keep a bag of large frozen shrimp on hand for this quick and easy meal. The juices from the tomatoes add a wonderful flavor to the sauce." You can also try this with fresh basil instead of, or in addition to, the oregano (just stir it in right at the end). I recommend grating some lemon zest over top and/or sprinkle with fresh lemon juice. I serve this over Tofu Shirataki Spaghetti shaped noodles.
Provided by mersaydees
Categories One Dish Meal
Time 18m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, add 2 teaspoons oil and place over medium-high heat. Place zucchini in pan in a single layer and increase heat to high; cook until bottoms are golden, about 2 minutes. Flip zucchini over and cook the other side until also golden, about 2 more minutes. Using a slotted spoon, remove zucchini to a plate, keep warm and set aside.
- Heat remaining teaspoon oil to the same skillet. Add shrimp; sauté 1 to 2 minutes. Add tomatoes, oregano, salt and pepper and sauté until shrimp are almost just cooked through, about 1 minute. Stir in garlic and water and sauté, stirring to loosen up any browned bits from the pan bottom, until shrimp are cooked through and tomatoes have rendered some juices, about 1 to 2 minutes more.
- Return zucchini to skillet; toss to combine and serve. Yields about 1 ¼ cups per serving.
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Sheheryar Ali
[email protected]I can't wait to make this recipe again!
Mdbsumon Raj
[email protected]This recipe is a great way to use up leftover zucchini.
AnS Gamer
[email protected]I love that this recipe is so healthy and delicious.
Hamza tanha
[email protected]This recipe is so easy to make, even for a beginner cook.
JESSE PVP
[email protected]I've made this recipe several times and it's always a hit.
Moses Substance
[email protected]This recipe is perfect for a party.
Kerron
[email protected]I made this recipe for my friends and they all loved it.
anthony tv
[email protected]This recipe is a great way to get your daily dose of vegetables.
samura sullaiman a
[email protected]I'm not a huge fan of zucchini, but I loved this recipe.
Aroush Rajput
[email protected]This recipe is so versatile. I've also made it with chicken and it was just as delicious.
lim01
[email protected]I served this recipe over quinoa instead of rice.
Axel Zuniga
[email protected]I added some red pepper flakes to the sauce for a little extra heat.
Martha Mabena
[email protected]This recipe is a great way to use up leftover shrimp.
Indre Grimalauskaite
[email protected]I love that this recipe is so healthy and low in points.
Damian Yung
[email protected]This recipe is so easy to make and it's perfect for a weeknight meal.
Saira
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and I got so many compliments.
Mohammed Bassyouny
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the shrimp and zucchini and they didn't even notice the healthy ingredients.
Misbah Israr
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp and zucchini are always cooked to perfection and the sauce is so flavorful.
Niseti Nitunga
[email protected]This recipe was a hit! The shrimp and zucchini were cooked perfectly and the sauce was delicious. I served it over rice and it was a complete meal.