SAUTéED SWISS CHARD WITH GARLIC

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Sautéed Swiss Chard With Garlic image

Make and share this Sautéed Swiss Chard With Garlic recipe from Food.com.

Provided by Lavender Lynn

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

500 g swiss chard
3 tablespoons extra virgin olive oil
1 fresh chili, roughly chopped
2 garlic cloves, roughly broken
1/2 lemon, juice only

Steps:

  • 1. Take the Swiss chard and separate the white stalks from the green leaves using a sharp knife. Chop both parts roughly into bite-size pieces, keeping the leaves separate from the stalks. Cook the stalks in plenty of boiling salted water for 5 minutes or until cooked through. Drain.
  • 2. In a large frying pan, heat the olive oil over a moderate heat. Add the chilli and garlic, and season with black pepper.
  • 3. Stir in the leaves, cover the pan and let them wilt for 5 minutes. Stir and cook uncovered for a further 5 minutes to reduce the juices in the pan.
  • 4. Add the stalks and a little more olive oil if necessary. Taste and adjust seasoning and squeeze over a little lemon juice.

Jonah Nance
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This was a great recipe! The Swiss chard was cooked perfectly and the garlic added a nice flavor. I will definitely be making this again.


Trett7 Gjhgtt
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I'm not a huge fan of Swiss chard, but this recipe was really good! The garlic and olive oil really brought out the flavor of the chard. I will definitely be making this again.


Kevin Garibay
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This recipe was a great way to use up some leftover Swiss chard. The dish was easy to make and the results were delicious. I will definitely be making this again.


Kath Rosenthal
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I made this recipe for dinner last night and it was a hit! My husband and I both loved it. The Swiss chard was cooked perfectly and the garlic added a great flavor. I will definitely be making this again.


Jim Simko
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This was a great way to use up some Swiss chard that I had in my fridge. The recipe was easy to follow and the results were delicious. I will definitely be making this again.


Jessie Gee
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I'm not a big fan of Swiss chard, but this recipe was really good! The garlic and olive oil really brought out the flavor of the chard. I will definitely be making this again.


Michael Hughes
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This recipe was easy to follow and the results were great! The Swiss chard was cooked perfectly and the garlic added a nice flavor. I will definitely be making this again.


Dead Line
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I made this recipe last night and it was delicious! The Swiss chard was so tender and the garlic added a great flavor. I will definitely be making this again.


ALI AHDAN
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This was a great recipe! The Swiss chard was cooked perfectly and the garlic added a nice flavor. I will definitely be making this again.


Aminul Islam Hridoy
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I'm not a huge fan of Swiss chard, but this recipe was really good! The garlic and olive oil really brought out the flavor of the chard. I will definitely be making this again.


Loopy tiger64
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This recipe was a great way to use up some leftover Swiss chard. The dish was easy to make and the results were delicious. I will definitely be making this again.


Jean Fermier
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I made this recipe for dinner last night and it was a hit! My husband and I both loved it. The Swiss chard was cooked perfectly and the garlic added a great flavor. I will definitely be making this again.


Andrew Millar
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This was a great way to use up some Swiss chard that I had in my fridge. The recipe was easy to follow and the results were delicious. I will definitely be making this again.


LASANI MEDIA
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I'm not a big fan of Swiss chard, but this recipe was really good! The garlic and olive oil really brought out the flavor of the chard. I will definitely be making this again.


Muhammad Farhan Ali
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This recipe was easy to follow and the results were great! The Swiss chard was cooked perfectly and the garlic added a nice flavor. I will definitely be making this again.


Tamzin Lockyer
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I made this recipe last night and it was delicious! The Swiss chard was so tender and the garlic added a great flavor. I will definitely be making this again.


amrit_kamat_ 9935
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This was a great recipe! The Swiss chard was cooked perfectly and the garlic added a nice flavor. I will definitely be making this again.


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