SAUTE FROG LEGS
This is a very low calorie, low fat, low carb, high protein food. Perfect for those wanting to shed a few pounds. Besides, who doesn't love frog legs. Taste like chicken!
Provided by David04
Categories Wild Game
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinate frog legs in dark soy sauce for at least 1 hour.
- Heat oil in a pan. Add in garlic and ginger. Saute just long enough to release the aroma.
- Then add the marinated frog legs. Saute until golden brown.
- Add in basil, chicken broth, oyster sauce, rice wine, light soy sauce and Splenda.
- Stir well.
- One sauce starts to boil, mix in the cornstarch to thicken the sauce.
- Serve and enjoy.
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Korede bello
[email protected]I would not recommend this recipe.
Leo McLaughlin
[email protected]This was a waste of time.
Dillhan Cox
[email protected]I'm not sure I'll be making this again.
Jihane Sheikho
[email protected]This was a bit too adventurous for me.
Aya Hdj
[email protected]I would recommend this recipe to others.
apu bacher
[email protected]This was a fun recipe to try.
Meero Ahmad
[email protected]Not bad at all!
rutendo gwenzi
[email protected]I'll definitely be making this again.
Juan Martin Luis
[email protected]Delicious!
fazal jan
[email protected]These frog legs were a bit bland. I think I would have enjoyed them more if I had used a different sauce.
Javedgul Mengal
[email protected]I've never had frog legs before, but I was pleasantly surprised by how much I enjoyed them. They were crispy on the outside and tender on the inside. The sauce was also very flavorful.
Brooklyn Harrison
[email protected]The frog legs were a bit too chewy for my taste, but the sauce was delicious. I would try this recipe again, but I would cook the frog legs for a shorter amount of time.
Promise Promise
[email protected]This recipe was easy to follow and the frog legs turned out great! I served them with a side of rice and vegetables, and it was a hit with my family.
Nikola Krneta
[email protected]I was a bit hesitant to try frog legs, but I'm so glad I did! They were surprisingly delicious. The meat was mild and delicate, and the sauce was perfectly seasoned.
Sinthya Islam Snaha
[email protected]These frog legs were absolutely delicious! The meat was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone who is looking for a unique and tasty dish.