SHRIMP AND PASTA WITH BASIL AND TOMATOES
Make and share this Shrimp and Pasta With Basil and Tomatoes recipe from Food.com.
Provided by SandwichQueen
Categories Spaghetti
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Mix first 4 ingredients then sprinkle over both sides of the shrimp.
- In a large nonstick saute pan, heat oil over high heat until it starts to shimmer, 1-2 minute.
- Add the shrimp in a single layer and 30 seconds; turn shrimp and cook on other side 30 seconds.
- With slotted spoon, remove shrimp to paper towels to drain.
- Reduce heat to med and add onion and garlic to pan, stirring well; cook 2-3 min until the onion starts to soften.
- Add the tomatoes, sugar, and dried basil; cook, stirring, 3 minute.
- Increase heat to high, stirring well and bring to a boil; cook for 1 min, stirring, then cover and reduce heat to simmer.
- Cook for 10 more minute.
- Add shrimp and water, stir well, and cook an additional 3-4 minute.
- Add pasta and fresh basil to sauce and toss well; season with salt and pepper.
- Serve topped with grated Parmesan cheese.
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Labuni Aktar
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Its me Bishal
[email protected]I'm not a fan of basil, so I substituted oregano instead. The dish still turned out great!
Sorif uddin
[email protected]This is my go-to recipe for shrimp and pasta. It's always a crowd-pleaser.
Nankie Ankie
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
kenneth clark
[email protected]The instructions were a bit unclear, but I eventually figured it out. The dish turned out delicious!
Meer Shahabudin haslo
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
SHAGGYMASSKR3
[email protected]This recipe is a keeper! I'll definitely be making it again.
Evelyn Lucky
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the pasta was cooked perfectly.
Justin Grech
[email protected]This dish is a great way to use up leftover shrimp. It's also a quick and easy meal to make on a weeknight.
RABIU alhare60
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were plump and juicy, and the pasta was cooked al dente.
malik mustfa
[email protected]The sauce was a bit too watery for my taste, but the shrimp and pasta were cooked perfectly.
Francesca Marshall
[email protected]I love the combination of shrimp and pasta. This dish is easy to make and always a crowd-pleaser.
Neo mneva
[email protected]This shrimp and pasta dish was a hit with my family! The basil and tomatoes added a fresh and flavorful twist to the classic pasta dish.