SAUTEED APPLE, ONION N' BELL PEPPER
Make and share this Sauteed Apple, Onion N' Bell Pepper recipe from Food.com.
Provided by Mini Ravindran
Categories Breakfast
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put butter to melt in a flat bottomed pan.
- Let it go hot a little.
- Take care not to burn the same.
- Add all the chopped ingredients and increase the heat to the highest.
- While you see juices oozing out, add salt and black pepper powder.
- Keep sauteeing on high heat for around 4-5 minutes.
- Let the edges go brown a little.
- Remove from heat and serve warm with breads or steamed rice.
- Enjoy!
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Bobbi Campbell
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Juliet Wafula
[email protected]This dish is a great way to use up leftover chicken or tofu. Just add it to the pan with the vegetables and cook until heated through.
Alex Jagetz
[email protected]I love the way the apples and onions caramelize in this dish. It gives it such a rich and flavorful sauce.
James Masih
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy, and it's always a crowd-pleaser.
Rafi Chowhury
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. It's healthy and delicious.
Samuel Mururi
[email protected]This dish is so versatile. I've served it over rice, noodles, and even mashed potatoes. It's always a hit.
Akeyom Jennifer
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Zac Jones
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour flavor of the apples and bell peppers.
just Raila
[email protected]Overall, I enjoyed this dish. It was easy to make and the flavors were good. I would definitely make it again.
Imran Pathan
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some garlic and chili flakes for an extra layer of flavor.
Josefina Cuevas
[email protected]I followed the recipe exactly, but my dish turned out too salty. I think next time I'll use less soy sauce.
Mthandeni Madondo
[email protected]The flavors in this dish were just okay. I found it to be a bit bland.
Yasaya Liaqat
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really healthy, so I feel good about serving it to my family.
Adnan Sandhu
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful dish.
Yvette Brown
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover bell peppers and onions, and this was the perfect way to use them up.
Thoufeeq Pappuz
[email protected]So easy to make and so flavorful. I served it over rice and it was a hit with the whole family.
amir jan
[email protected]Absolutely delicious! The combination of flavors from the apples, onions, and bell peppers is perfect. I added a bit of garlic and chili flakes for an extra kick. Definitely a keeper recipe.