SAUTEED APPLE SALAD WITH ROQUEFORT CHEESE AND WALNUTS
Categories Salad Sauté Blue Cheese Apple Walnut Fall Endive Watercress Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Combine vinegar and thyme in small bowl. Gradually whisk in 1/2 cup oil. Season to taste with salt and pepper.
- Combine greens, watercress and endive in large bowl. Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add apples and sugar and sauté until apples are almost tender, about 8 minutes. Increase heat to high and sauté until golden brown, about 5 minutes longer. Place atop greens in bowl. Sprinkle salad with Roquefort and walnuts. Toss with enough dressing to coat. Serve, passing remaining dressing separately.
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ssentongo johnny
[email protected]I found the Roquefort cheese to be a bit too overpowering.
pauldictysking reloaded
[email protected]This salad is a bit too sweet for my taste.
Indonesia Sarvar
[email protected]I'm not a big fan of apples, but I loved this salad. The Roquefort cheese and walnuts really balanced out the sweetness of the apples.
Hassan Kingz
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Bryan Jenkins
[email protected]I love the sweet and savory flavors in this salad. It's a perfect balance of flavors.
Angel Casull
[email protected]This salad is so versatile. I've made it with different types of apples, cheeses, and nuts, and it's always delicious.
Tency Boi
[email protected]I added a few slices of grilled chicken to this salad and it made a great lunch.
Shaheenaanxari Anxari
[email protected]This salad is a great way to use up leftover apples. I always have a few apples in my fridge that need to be used up, and this salad is a perfect way to do it.
raja qadir
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved the unique flavor combination.
Assia Balakortane
[email protected]This salad is so easy to make, and it's so delicious. I love that it's a healthy and refreshing dish that can be served as a side salad or a main course.
Umar Nuhu
[email protected]I've never been a fan of Roquefort cheese, but this salad changed my mind. The cheese added a delicious savory flavor that complemented the sweetness of the apples and the crunchiness of the walnuts.
Malik Gray
[email protected]This salad was a hit at my dinner party! The combination of sweet apples, tangy Roquefort cheese, and crunchy walnuts was perfect. I will definitely be making this again.