SAUTEED ARUGULA WITH PANCETTA AND GARLIC
Steps:
- Saute the garlic and pancetta in a large skillet over medium-high heat until they begin to crisp and turn golden. If the pancetta is lean and renders little fat, add the olive oil. Add the arugula and cook, turning occasionally, until the leaves wilt, 3 to 5 minutes. Season to taste with salt and pepper and serve.
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Heather Shaw
[email protected]I'm not a big fan of arugula, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The pancetta and garlic really helped to balance out the peppery flavor of the arugula. I would definitely make this ag
Shaylan “Madison Rose” Wykoff
[email protected]This recipe was a great way to use up some leftover arugula. I added a few chopped mushrooms and tomatoes to the pan and it was a delicious and healthy meal. I would definitely make this again.
rtx_Alauddin l
[email protected]I was looking for a quick and easy side dish to serve with grilled chicken and this sautéed arugula fit the bill perfectly. It was simple to make and the flavors were delicious. I especially liked the addition of lemon juice, which brightened up the
Valentina Aviles
[email protected]This dish was a bit too peppery for my taste. I think I would have preferred using a milder green, like spinach or kale. However, the pancetta and garlic were cooked perfectly and added a nice flavor to the dish.
Despot Vujović
[email protected]I'm always looking for new ways to cook arugula and this recipe did not disappoint. The pancetta and garlic added a nice salty and savory touch, and the lemon juice brightened up the dish. I served it as a side with grilled salmon and it was a perfec
Mirza Nahid
[email protected]This recipe was so easy to make and it was absolutely delicious! The arugula was still slightly crunchy, which I liked. The pancetta added a nice salty flavor and the garlic added a subtle sweetness. I would definitely make this again.
amos kibira
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved the combination of flavors. I served it with grilled chicken and roasted potatoes and it was a perfect meal. I would definitely make this again.
jaana go
[email protected]This dish was a bit too oily for my taste. I think I would have preferred using less olive oil. However, the flavors were still good and the dish was easy to make. I would definitely make it again, but I would use less oil next time.
Lisa Fike
[email protected]I'm not a big fan of arugula, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The pancetta and garlic really helped to balance out the peppery flavor of the arugula. I would definitely make this ag
Syed àbdullah Sahà
[email protected]This recipe was a great way to use up some leftover arugula. I added a few chopped mushrooms and tomatoes to the pan and it was a delicious and healthy meal. I would definitely make this again.
Gary Stafford
[email protected]I was looking for a quick and easy side dish to serve with grilled salmon and this sautéed arugula fit the bill perfectly. It was simple to make and the flavors were delicious. I especially liked the addition of lemon juice, which brightened up the d
RILEY Gaming YT
[email protected]This dish was easy to make and the flavors were well-balanced. The arugula was still slightly crunchy, which I liked. The pancetta added a nice salty flavor and the garlic added a subtle sweetness. I would definitely make this again.
Groot YT
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. I added a bit of salt, pepper, and red pepper flakes and it was much better. I also think it would have been better with some grated Parmesan cheese on top.
Margaret Hammer
[email protected]This sautéed arugula dish was a bit too peppery for my taste. I think I would have preferred using a milder green, like spinach or kale. However, the pancetta and garlic were cooked perfectly and added a nice flavor to the dish.
Majid Yousafzai
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover arugula and pancetta. I often add a few chopped walnuts or almonds for extra crunch. It's a simple but delicious dish that's perfect for a quick weeknight
asraful alam
[email protected]This dish was quick and easy to make, and it was packed with flavor. I loved the contrast between the peppery arugula and the salty pancetta. I also appreciated the fact that the recipe didn't call for a lot of oil. It was a healthy and delicious mea
Aaron Chester jr
[email protected]I'm a big fan of arugula and this recipe did not disappoint. The pancetta and garlic added a nice salty and savory touch, and the lemon juice brightened up the dish. I served it as a side with grilled chicken and it was a perfect complement.
Ashir Anjum
[email protected]This sautéed arugula dish was a delightful surprise! The combination of peppery arugula, salty pancetta, and aromatic garlic created a symphony of flavors in my mouth. The recipe was easy to follow and the result was absolutely delicious. I highly re