SAUTEED ASPARAGUS

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Sauteed Asparagus image

Recipe courtesy "Robert, the First," by Robert Irvine with Brian O'Reilly, Harper Collins Publishers, 2006

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 13m

Yield 6 servings

Number Of Ingredients 5

12 asparagus stalks
1/8 cup grapeseed oil
2 tablespoons butter
6 fresh sage leaves
Salt and pepper

Steps:

  • Rinse the asparagus, peel the stalks and then remove the tough white ends at the base. Saute the asparagus in oil and butter until tender (along with the sage leaves). Discard the sage leaves after cooking. Season with salt and pepper.

Athuman Sankole
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This recipe is a great way to add some color and flavor to your plate. The asparagus is cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Stacy Baumgardner
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I'm not a big fan of asparagus, but I decided to try this recipe anyway. I'm so glad I did! The asparagus was surprisingly delicious. The lemon-butter sauce really made the dish.


Kabuubi Brian
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This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The asparagus was delicious and the sauce was perfect.


Zarina Khatun
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I love how quick and easy this recipe is. I'm always looking for ways to get more vegetables into my diet, and this is a great way to do it. The asparagus is delicious and the sauce is light and flavorful.


E Learn
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This recipe is so easy to follow, and the results are amazing. The asparagus is perfectly cooked and the lemon-butter sauce is divine. I served it with grilled salmon and it was a perfect meal.


Ofentse Refilwe
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I've made this sautéed asparagus recipe several times now, and it's always a crowd-pleaser. The asparagus is always crisp and tender, and the sauce is delicious. I highly recommend this recipe!


HASAN MD KARIMUL
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This sautéed asparagus recipe was a hit! The asparagus turned out perfectly tender and flavorful, and the lemon-butter sauce was the perfect finishing touch. I will definitely be making this again.


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