SAUTEED BABY CARROT MEDLEY
Convenient baby-cut carrots star in this colorful, quick-to-fix side dish from Lisa McNeece of Bakersfield, California. Lisa's on staff at Grimmway Farms, top grower and processor of baby-cut carrots.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute carrots in oil for 1 minute. Add squash; saute 1 minute longer. Stir in the red pepper, peas and garlic; saute 1 minute more. , Add water. Reduce heat to medium. Cook and stir until liquid is evaporated and vegetables are crisp-tender. Stir in the tomatoes, capers, salt and pepper.
Nutrition Facts : Calories 71 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 240mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naod Girma
[email protected]I'm not a big fan of carrots, but I really liked this recipe. The carrots were tender and flavorful, and the sauce was delicious.
Radha Dhungel
[email protected]This recipe is a great way to use up leftover carrots. I usually have some carrots left over from other recipes, and this is a great way to use them up.
Raja Kamal
[email protected]I love this recipe because it's so versatile. I can add different vegetables, herbs, and spices to change up the flavor.
Monique
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Kgotso Venom
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great side dish for any meal.
Coco
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy flavor of the carrots.
Tofial Ahmed
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The carrots were tender and flavorful, and the sauce was delicious.
Farhan Ghumman
[email protected]These carrots are so good! I can't believe how easy they were to make.
It Rakib
[email protected]I love the addition of the honey and Dijon mustard to this recipe. It gives the carrots a nice sweet and tangy flavor.
Carl Kenn
[email protected]This is my go-to recipe for sauteed carrots. It's quick, easy, and always turns out delicious.
Ken Wiebe
[email protected]These carrots were amazing! I roasted them in the oven with some olive oil, salt, and pepper. They were so tender and flavorful.
Daina Namfukwe
[email protected]I love this recipe! It's so simple and easy to make, and it's always a crowd-pleaser. I usually serve it with rice or noodles.
Mitu 07
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them all in a pan with some olive oil and garlic. It turned out great!
lois garcia
[email protected]I made this dish for my family last night and they loved it! The carrots were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Alishba alishba
[email protected]So easy and delicious! I love that I can use frozen vegetables for this recipe. It's a great way to get my kids to eat their veggies.
Passang Passang
[email protected]This dish was a hit at my dinner party! The carrots were tender and flavorful, and the medley of vegetables added a nice touch of color and variety. I will definitely be making this again.