SCALLOPED CHICKEN CASSEROLE
This is a great catchall meal-in-one dish. Any meat can be used, and vegetables may be substituted based on what you have available.-Marion White, La Center, Washington
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a skillet, saute onions, celery, green pepper, carrots and garlic in oil until crisp-tender. Transfer to a large bowl; add chicken, cheeses, mayonnaise and parsley. Place half of the bread cubes in a greased 13x9-in. baking dish. Top with chicken mixture and remaining bread. , In a bowl, beat eggs; add milk, soup and Worcestershire sauce. Pour over casserole. Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour and 10 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 263 calories, Fat 16g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 452mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
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Dale Griffin
[email protected]This recipe looked great on paper but ended up disappointing. The casserole was too dry and the chicken was tough. I would not recommend this recipe.
Raja Safi
[email protected]This dish was easy to make and tasted delicious. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again!
Generation Club
[email protected]I made this scalloped chicken casserole for a potluck and it was a hit! Everyone raved about how creamy and flavorful it was. I will definitely be making it again.
Andrej Miranovic
[email protected]This was a quick and easy meal to prepare. The family loved it! Everyone had seconds!