SAUTEED BABY CARROTS
Make and share this Sauteed Baby Carrots recipe from Food.com.
Provided by Kate in Ontario
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat 1 T butter with water in a large skillet over medium heat.
- Add carrots, cover and cook until softened- about 10 minutes.
- Remove cover and cook, stirring often 5-10 minutes or until golden.
- Add rest of butter and honey and transfer to serving dish.
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Mahbubor Rahman
[email protected]I'm not a big fan of carrots, but these were actually really good. The honey and butter gave them a great flavor.
Marquis Delaney
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Fakhar Jahan
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the honey glaze is to die for.
Ret Boy
[email protected]These carrots were a nice change from the usual roasted carrots I make. The honey and butter gave them a delicious flavor.
Syed Ashiqul Islam
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a great one. The carrots were delicious and the honey glaze was perfect.
Cody Chase
[email protected]These carrots were a great way to use up some baby carrots I had in the fridge. They were quick and easy to make, and they tasted great.
Com Cell
[email protected]I've made this recipe several times and it's always a winner. The carrots are always tender and flavorful.
Anup Theeng
[email protected]I made these carrots for a potluck and they were a huge success. Everyone loved them.
Diggay
[email protected]These carrots were a hit with my family. Even my picky kids loved them!
team shamshernagar
[email protected]I love this recipe! It's so simple, but the carrots always turn out perfectly.
VICTOR HOLMES
[email protected]I followed the recipe exactly and the carrots were perfect. They were tender and flavorful, with a nice caramelized glaze.
Annamarie
[email protected]These carrots were so easy to make and turned out so tasty. I'll definitely be making them again.
Rose Walala
[email protected]I'm not usually a big fan of carrots, but these were delicious! The honey and butter gave them a wonderful glaze, and the thyme added a nice touch of herb flavor.
Sarika Khadka
[email protected]These sauteed baby carrots were a quick and easy side dish that was packed with flavor. I loved the combination of sweet and savory, and the carrots were cooked perfectly - tender but still with a bit of a crunch.