CHOCOLATE MEXICAN WEDDING CAKES (COOKIES)
Make and share this Chocolate Mexican Wedding Cakes (Cookies) recipe from Food.com.
Provided by Boo Chef in West Te
Categories Dessert
Time 35m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor or blender, process pecans with 1/4 cup of the powdered sugar, until very fine. Mix in flour, cocoa and salt & set aside.
- In a large mixing bowl, cream butter with 3/4 cup of the powdered sugar; Blend until light and fluffy. Beat in vanilla until well blended.
- Add flour mixtureslowly, until well mixed. Cover and refrigerate for 2 hours.
- Preheat oven to 350°F.
- Form dough into 1-inch balls and place on ungreased cookie sheets.
- Bake until golden, 18 to 20 minutes.
- Mix together remaining 1/2 cup powdered sugar and cinnamon. When cookies have cooled slightly, roll in cinnamon mixture. Finish cooling on wire racks.
- Makes 36 cookies.
Nutrition Facts : Calories 97.1, Fat 6.4, SaturatedFat 3.4, Cholesterol 13.6, Sodium 44.8, Carbohydrate 9.9, Fiber 0.8, Sugar 5, Protein 0.9
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Don 40
[email protected]5/5 stars! These cookies are a must-try.
Lakshmeshwar Mandal
[email protected]I highly recommend this recipe for chocolate Mexican wedding cakes. They're delicious, easy to make, and perfect for any occasion.
Daniel Zapata
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches or taking on road trips.
Shreyan Kunwar
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them, so they're a great last-minute dessert.
Binyameen jutt
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and these cookies are a great way to use them up.
Julize Smith
[email protected]I was a bit skeptical about making these cookies because I'm not a big baker, but they turned out amazing! They're so easy to make and they taste like they came from a professional bakery.
Oski War
[email protected]I've tried a few different recipes for Mexican wedding cakes, but this one is by far the best. The cookies are so light and airy, and they have the perfect amount of sweetness.
Ali Azeem
[email protected]These cookies are the perfect gift for friends and family. They're always appreciated and they're sure to bring a smile to anyone's face.
Jade Miller
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then freeze them. They're perfect for a quick snack or dessert during the week.
Abderrahmane Elhabchi
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into balls and they always get excited when they see the finished product.
Mahmoud Abdelrazek (Mr_Shotgun)
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're sure to please everyone.
shahryar mirza shahryar mirza
[email protected]I'm not usually a big fan of Mexican wedding cakes, but these chocolate ones are a game changer. They're so delicious and addictive, I can't stop eating them.
EUGINE MUJIVANE
[email protected]I was looking for a new cookie recipe to try and I'm so glad I found this one. These cookies are amazing! They're so rich and chocolatey, and they just melt in your mouth.
zayyan ali
[email protected]I've made these cookies several times now and they're always a favorite. They're the perfect balance of sweet and nutty, and they're so easy to make.
Keegan Bailey
[email protected]These cookies were a hit at my party! They're so easy to make and they taste delicious. I'll definitely be making them again.