Use this recipe to make our Banana Cake with Cream Cheese Frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 1/2 cups
Number Of Ingredients 4
Steps:
- Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat. Add 2 tablespoons sugar; stir until the sugar melts, 1 to 2 minutes. Add half the banana slices; let sit, shaking pan occasionally, until bananas are lightly golden on bottom, 1 1/2 to 2 minutes. Turn bananas over; cook 1 minute more. Remove from heat; add 2 tablespoons bourbon. Cook 30 seconds to cook off alcohol. Transfer to single layer on plate to cool. Repeat with remaining ingredients. Cool before filling Banana Cake.
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Abby Mmari
[email protected]I love this filling! It's so versatile and can be used in so many different ways. I've used it in pies, cakes, muffins, and even ice cream. It's always a hit!
Ahnaiya Monroig
[email protected]This is a great recipe for a classic banana filling. It's easy to make and the results are always delicious.
Mitzi Houston
[email protected]I made this filling for my banana muffins and they were a huge success. The bananas were perfectly cooked and the filling was moist and flavorful.
Ziddi Sher
[email protected]This filling is so easy to make and it tastes amazing. I used it to fill a banana cake and it was a huge hit with my family.
Imran Jani
[email protected]I've made this filling several times now and it's always a hit. It's the perfect filling for banana cream pie, banana bread, and even just to eat on its own.
star petersen
[email protected]This is a great recipe for a quick and easy banana filling. I used it to fill a banana bread and it turned out great. The bananas were perfectly cooked and the filling was moist and flavorful.
Zahraa Babiker
[email protected]I was looking for a simple but flavorful banana filling recipe and this one fit the bill perfectly. It was easy to make and the results were delicious. I will definitely be making this again.
Kalidas Shelar
[email protected]This filling is perfect for any banana lover. It's sweet, flavorful, and has a great texture. I've used it in pies, cakes, and muffins, and it's always a hit.
AMIIN SULDAA
[email protected]I made this filling for my banana pudding and it was a huge success. The bananas were perfectly cooked and the filling was creamy and delicious.
Randi Shannon
[email protected]This is the best sautéed banana filling recipe I've ever tried. It's so simple to make and the results are amazing. The bananas are perfectly caramelized and the spices add a wonderful flavor.
Chumani Chusr
[email protected]I've made this filling several times now and it always turns out perfect. It's the perfect balance of sweet and tangy, and it's so easy to make.
Muhammad Shahbaz Malik
[email protected]This filling is so easy to make and it tastes amazing. I used it to fill a banana cake and it was a huge hit with my family and friends.
akash bala
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bananas were cooked to perfection and the filling was perfectly sweet and flavorful. I will definitely be making this again.
Nabina Shrestha
[email protected]This is my new go-to banana filling recipe. It's so versatile and can be used in so many different ways. I've used it in pies, cakes, muffins, and even ice cream. It's always a hit!
Alligator Innocent
[email protected]I made this filling for my banana bread and it turned out great! The bananas were perfectly caramelized and the spices added a nice depth of flavor.
Deven Cauthon
[email protected]This sautéed banana filling was a hit! It was so easy to make and the flavor was out of this world. I used it to fill a banana cream pie and it was the perfect complement to the creamy filling.