SAUTEED BANANAS IN PRALINE SAUCE WITH VANILLA ICE CREAM
Steps:
- Heat grill to high. Melt the butter in a large saute pan on the grates of the grill. Whisk in the sugar and cook until melted and smooth. Standing back, carefully add the bourbon and cook for 2 minutes. Add 1/3 cup pecans and cook for 30 seconds. Add the bananas and spoon the sauce over the bananas constantly until softened, about 4 to 5 minutes.
- Scoop the ice cream into bowls and top with the bananas and sauce. Garnish with the remaining chopped pecans and serve.
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Manisha Khatri
k_manisha7@aol.comThis recipe looks complicated. I'm not sure if I'm up to the challenge.
Mr Encourager
e91@gmail.comI'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Olah Dinah
olah@hotmail.comThis recipe sounds delicious. I can't wait to try it.
Levi Neaton
l_neaton@gmail.comI'm looking forward to trying this recipe with different fruits, like peaches or strawberries.
Mileydi Santiago Caal
m-c@aol.comThis is a great recipe for using up ripe bananas.
Carolinr Toal
c.t30@yahoo.comI'm not a big fan of bananas, but I loved this dish. The praline sauce and ice cream really made it.
Hari xettri
xettrih@hotmail.comThis dish is a bit too sweet for me. I'll try using less sugar next time.
Benjamin Rodriguez
b-rodriguez81@hotmail.comI didn't have any praline sauce, so I used caramel sauce instead. It was still delicious!
Elliott Notbin
notbine84@aol.comThe bananas were a little too caramelized for my taste. Next time I'll cook them for a shorter amount of time.
Brother Moters
brother_moters@hotmail.frI love how easy this dish is to make. It's perfect for a weeknight dessert.
Carolina Mancilla
c5@gmail.comThis is a great dessert for a special occasion. It's sure to impress your guests.
Fahad Riaz
r_f@aol.comThe praline sauce is so rich and decadent. It's the perfect complement to the bananas and ice cream.
Pravej Ansari
p.a9@gmail.comI've made this dish several times and it's always a hit. My friends and family love it.
Natasha Kamoto
k_n16@yahoo.comThis dessert is a symphony of flavors and textures. The caramelized bananas are perfectly balanced by the creamy praline sauce and the cold vanilla ice cream.