SAUTEED BANANAS IN PRALINE SAUCE WITH VANILLA ICE CREAM
Steps:
- Heat grill to high. Melt the butter in a large saute pan on the grates of the grill. Whisk in the sugar and cook until melted and smooth. Standing back, carefully add the bourbon and cook for 2 minutes. Add 1/3 cup pecans and cook for 30 seconds. Add the bananas and spoon the sauce over the bananas constantly until softened, about 4 to 5 minutes.
- Scoop the ice cream into bowls and top with the bananas and sauce. Garnish with the remaining chopped pecans and serve.
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Manisha Khatri
[email protected]This recipe looks complicated. I'm not sure if I'm up to the challenge.
Mr Encourager
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Olah Dinah
[email protected]This recipe sounds delicious. I can't wait to try it.
Levi Neaton
[email protected]I'm looking forward to trying this recipe with different fruits, like peaches or strawberries.
Mileydi Santiago Caal
[email protected]This is a great recipe for using up ripe bananas.
Carolinr Toal
[email protected]I'm not a big fan of bananas, but I loved this dish. The praline sauce and ice cream really made it.
Hari xettri
[email protected]This dish is a bit too sweet for me. I'll try using less sugar next time.
Benjamin Rodriguez
[email protected]I didn't have any praline sauce, so I used caramel sauce instead. It was still delicious!
Elliott Notbin
[email protected]The bananas were a little too caramelized for my taste. Next time I'll cook them for a shorter amount of time.
Brother Moters
[email protected]I love how easy this dish is to make. It's perfect for a weeknight dessert.
Carolina Mancilla
[email protected]This is a great dessert for a special occasion. It's sure to impress your guests.
Fahad Riaz
[email protected]The praline sauce is so rich and decadent. It's the perfect complement to the bananas and ice cream.
Pravej Ansari
[email protected]I've made this dish several times and it's always a hit. My friends and family love it.
Natasha Kamoto
[email protected]This dessert is a symphony of flavors and textures. The caramelized bananas are perfectly balanced by the creamy praline sauce and the cold vanilla ice cream.