SAUTEED BELL PEPPERS AND ONION WITH OLIVES AND MEYER LEMON
A beautifully-colored, warm vegetable salad of sauteed peppers and onion with oil-cured olives and Meyer lemon.
Provided by DrMom
Categories Side Dish Vegetables
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Cut ends off of the lemon, then cut lemon in half. Chop half of the lemon into small pieces, peel included; squeeze other lemon half and save juice.
- Combine olives with 2 tablespoon oil, oregano, chopped lemon, and lemon juice.
- Heat remaining 1 tablespoon olive oil in a pan over medium-high heat. Saute bell peppers and onion in the hot oil until onion is limp and peppers are still a little crunchy, about 5 minutes. Mix hot mixture into lemon mixture. Add salt and pepper. Serve immediately.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 13.2 g, Fat 24.3 g, Fiber 4.1 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 657.3 mg, Sugar 3.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ARIES THA GOAT
[email protected]I'm definitely going to try this recipe. It looks delicious!
Obaidulla Zazai
[email protected]Yum!
Gori Bhardwaj
[email protected]This is a great recipe for a quick and easy side dish. The bell peppers and onions are flavorful and the olives and Meyer lemon add a nice touch. I would definitely recommend this recipe.
Botho Monnaatlala
[email protected]I made this dish last night and it was delicious! The flavors were well-balanced and the vegetables were cooked perfectly. I will definitely be making this again.
Deepam Donn
[email protected]This dish was a hit with my family! The bell peppers and onions were perfectly tender, and the olives and Meyer lemon added a nice briny and citrusy flavor. I served it over rice, and it was a delicious and easy weeknight meal.