CHICKEN, RICE AND SALSA CASSEROLE
Yield 2 servings
Number Of Ingredients 9
Steps:
- Make a light white sauce: Melt butter in small pan. Add flour, mixing well, and let cook for three minutes or so, making sure it doesn't brown. Slowly add milk, mixing well, until sauce forms. Cook sauce for maybe five minutes to thicken. Add salsa to sauce -- maybe half to two-thirds cup. Add about a cup and a half of rice, about a cup of chicken and about two tablespoons sour cream to sauce. Add more of the above as necessary to achieve creamy casserole texture. (You can add corn or other vegetables, as well.) Pour into casserole dish. Top with grated cheese and crumbs. Bake at 350 until bubbly. Serve with more salsa for topping at table.
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Topisco Gh
[email protected]I followed the recipe exactly and my casserole turned out terrible. The chicken was dry and the rice was mushy.
Manisha Mandal
[email protected]This casserole was a bit bland for my taste. I think I would add more salsa next time.
Beniraj Rai
[email protected]I was a little hesitant to try this casserole because I'm not a huge fan of salsa. But I'm so glad I did! The salsa added a really nice flavor to the casserole. The chicken was moist and tender, and the rice was cooked perfectly. I will definitely be
Tahir Taragee
[email protected]This casserole was easy to make and very flavorful. The chicken was moist and the rice was cooked perfectly. The salsa added a nice kick of flavor, and the cheese melted perfectly on top.
Danik Daise 43
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the chicken was so tender. I will definitely be making this again.
peter simpson
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were amazing. The chicken was moist and tender, and the rice was cooked to perfection. The salsa added a nice kick of flavor, and the cheese melted perfectly on top. I will