SAUTEED BOK CHOY AND BROCCOLI
Steps:
- Directions Cut white stalks from bok choy; slice into 1-inch pieces. Coarsely chop green leaves. Peel stalks from broccoli; slice 1/4 inch thick. Cut florets into bite-size pieces. In a large skillet, boil 1/2 cup water. Add bok choy stalks and broccoli; cover. Simmer over medium-low until broccoli is bright green, 5 to 7 minutes. Uncover; cook on high until water evaporates, 2 to 4 minutes. Add bok choy leaves, oil, and garlic. Cook, tossing often, until garlic is fragrant, 2 minutes. Press ginger in a sieve over skillet to release juices. Stir in soy sauce.
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Narjis Rizvi
[email protected]This was my first time making stir-fried bok choy and broccoli, and it turned out great! The vegetables were cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Ahmad Wazir
[email protected]This stir-fry was a bit bland for my taste. I think it needed more seasoning, or maybe some different vegetables. I'll try it again with some modifications.
Shamsa Ali
[email protected]Delicious and healthy! I love the combination of bok choy and broccoli, and the sauce is the perfect balance of sweet and savory. I'll definitely be making this again.
Rosaline Bruiners
[email protected]Easy and quick to make, this stir-fry is a great weeknight meal. The vegetables were fresh and flavorful, and the sauce was light and flavorful. I served it over rice, and it was a hit with everyone at the table.
Ebony Snorton
[email protected]This stir-fry was a hit with my family! The bok choy and broccoli were perfectly tender-crisp, and the sauce was flavorful and delicious. I added a little extra garlic and ginger, and it was perfect. Will definitely be making this again!