SAUTEED BROCCOLI RABE
Provided by Giada De Laurentiis
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Working in batches, cook the broccoli rabe in a large pot of boiling salted water until crisp tender, about 1 minute per bunch. Transfer the broccoli rabe to a large bowl of ice water to cool. Reserve about 1/4 cup of the cooking liquid. Strain the cooled broccoli rabe and set aside.
- Heat the oil in a heavy large skillet over medium heat. Add the garlic and red pepper flakes, and saute until the garlic is golden, about 1 minute. Reduce heat to medium-low. Add the broccoli rabe and toss to coat. Add the reserved cooking water, the raisins, and cook until the broccoli rabe is heated through and the stems are tender, about 4 minutes. Season with salt, to taste. Just before serving, toss the mixture with the pine nuts.
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Micheal Lutamaguzi
[email protected]This is one of my favorite recipes for broccoli rabe. It's so simple, but it's always delicious.
SNOOKIE
[email protected]I'm not a big fan of broccoli rabe, but this recipe changed my mind. It was really good!
ABU SESSAY
[email protected]This recipe is a keeper! It's so easy to make and the broccoli rabe is always cooked perfectly.
Jykeem Mingo
[email protected]I've never had broccoli rabe before, but I'm glad I tried this recipe. It was delicious and I'll definitely be making it again.
Abenezer Murga
[email protected]This was a great way to use up some broccoli rabe I had in the fridge. It was easy to make and tasted delicious.
Romanii the demonking rowe
[email protected]I love this recipe! The broccoli rabe is so tender and flavorful, and the garlic and olive oil really make it shine.
Johnanna Hartman
[email protected]This is a great recipe for a quick and easy side dish. The broccoli rabe is cooked perfectly and the garlic and olive oil add a nice flavor boost.
Sarah Abor
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The broccoli rabe was delicious and the garlic and olive oil really brought out its flavor.
Fred Mason
[email protected]I've made this recipe several times and it's always a hit. I love the simplicity of the ingredients and the fact that it's so quick to prepare.
Janie Phenix
[email protected]This recipe was easy to follow and resulted in a flavorful and healthy side dish. The broccoli rabe was tender and slightly bitter, with a nice garlicky flavor.