SAUTEED BROCCOLI RABE WITH GARLIC
Peppery broccoli rabe is blanched before going into a hot skillet with a liberal amount of garlic. Lemon wedges and red-pepper flakes complete the quick side dish. It's also delicious tucked into our Italian Pressed Picnic Sandwich.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Blanch broccoli rabe in a pot of salted boiling water until bright green, about 30 seconds. Drain well; let cool on a rimmed baking sheet.
- In a large skillet over medium-high heat, cook garlic in oil until golden, 2 to 3 minutes. Add broccoli rabe, season with salt and pepper, and cook, stirring occasionally, until just heated through. Serve with lemon wedges and red-pepper flakes.
- Remove garlic from oil, and set aside. Place pan back over medium heat. When the oil is hot, add broccoli rabe. Cook, turning occasionally, until heated through, about 4 minutes. Return garlic to pan. Season with salt, pepper, and red-pepper flakes, if using. Serve.
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Rai Fani
[email protected]This dish is a great way to get your veggies in. The broccoli rabe is cooked perfectly, and the garlic adds a nice flavor.
SUMON 777
[email protected]I've made this dish several times now, and it's always a hit. The broccoli rabe is always cooked perfectly, and the garlic adds a lovely flavor.
Kavidu Dulaksha
[email protected]This dish was easy to make and very flavorful. The broccoli rabe was cooked perfectly, and the garlic added a nice touch.
aqib bhutto
[email protected]I'm not usually a fan of broccoli rabe, but this recipe was actually really good. The garlic really helped to balance out the bitterness of the broccoli rabe.
Seema Khatoon
[email protected]This dish is a great way to get your veggies in. The broccoli rabe is cooked perfectly, and the garlic adds a nice flavor.
nicer mobil
[email protected]I've made this dish several times now, and it's always a hit. The broccoli rabe is always cooked perfectly, and the garlic adds a lovely flavor.
Pram Nepana
[email protected]This dish was easy to make and very flavorful. The broccoli rabe was cooked perfectly, and the garlic added a nice touch.
Rehan Bhatti
[email protected]I'm not usually a fan of broccoli rabe, but this recipe was actually really good. The garlic really helped to balance out the bitterness of the broccoli rabe.
Joseph Oborny
[email protected]This dish is a great way to get your veggies in. The broccoli rabe is cooked perfectly, and the garlic adds a nice flavor.
Alex Skinner
[email protected]I've made this dish several times now, and it's always a hit. The broccoli rabe is always cooked perfectly, and the garlic adds a lovely flavor.
ronaldo mendes
[email protected]This dish was easy to make and very flavorful. The broccoli rabe was cooked perfectly, and the garlic added a nice touch.
Brandi Harbert
[email protected]I'm not a big fan of broccoli rabe, but this recipe was actually really good. The garlic really helped to balance out the bitterness of the broccoli rabe.
Nabeen Sunar
[email protected]This dish was a hit with my family! The broccoli rabe was cooked perfectly, and the garlic added a lovely flavor. I will definitely be making this again.
Ramzan adlat
[email protected]I love broccoli rabe, and this recipe is one of my favorites. The garlic really brings out the flavor of the broccoli rabe, and the dish is so easy to make.
Ali Khaskheli
[email protected]This sautéed broccoli rabe with garlic is a simple but delicious dish. The broccoli rabe is cooked perfectly, and the garlic adds a lovely flavor. I will definitely be making this again!