SAUTEED BROCCOLI RABE WITH PONZU SAUCE
I threw this together the morning of a cooking contest when my previous plan didn't work out. It turned out great: firm but not crunchy, a little salty and a little sweet but not overpowering. The sauce was just right. Even my 1-year-old ate some! I used ponzu sauce, which is a citrus-flavored soy sauce. I buy it at my local Asian grocery and use it often. Serve hot or cold, over brown rice or by itself. Splash on more ponzu sauce or seasoned vinegar as desired.
Provided by Morgen Stamate
Categories Side Dish Vegetables Onion
Time 27m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Add onion; cook and stir until translucent, about 3 minutes. Add garlic; cook and stir until soft, about 2 minutes. Stir in broccoli rabe until coated with oil. Cook until leaves wilt, about 3 minutes. Cover and cook, about 2 minutes more.
- Uncover skillet. Add ponzu sauce. Cover and continue cooking until stems are firm but no longer crunchy, 2 to 3 minutes. Stir in rice wine vinegar and remove from heat.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 6.8 g, Fat 6.9 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 195.6 mg, Sugar 2.6 g
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Pamela Clarke
[email protected]I'm always looking for new ways to cook broccoli rabe and this recipe was a winner! The ponzu sauce was a great complement to the bitterness of the broccoli rabe. I'll definitely be making this again.
bidur official
[email protected]This was a delicious and healthy side dish. The broccoli rabe was cooked perfectly and the ponzu sauce was flavorful and tangy. I served it with grilled chicken and it was a perfect meal.
Jeramy Lootens
[email protected]Great recipe! The ponzu sauce was especially good. I used it to marinate the broccoli rabe before cooking and it added a lot of flavor. Will definitely make this again.
Mykaela Marie
[email protected]This recipe was easy to follow and the results were delicious! The broccoli rabe was tender and the ponzu sauce was tangy and flavorful. I served it over rice and it was a hit with my family. Will definitely make this again.
Shahajan Chowdhury Sani
[email protected]Not a fan of broccoli rabe, but this recipe changed my mind! The ponzu sauce was amazing and really helped balance out the bitterness of the broccoli rabe. I'll definitely be making this again.
Muhammadalikhan67 Muhammadalikhan67
[email protected]This was a quick and easy weeknight meal. The broccoli rabe was cooked perfectly and the ponzu sauce was flavorful. I added a bit of sesame seeds for extra crunch. Will definitely make this again.
Symone
[email protected]I love broccoli rabe and this recipe did not disappoint! The ponzu sauce was the perfect complement to the bitterness of the broccoli rabe. I served it as a side dish with grilled salmon and it was a perfect meal.
Habib Qureshi
[email protected]Made this for dinner last night and it was a big hit! The broccoli rabe was perfectly cooked and the ponzu sauce was delicious. I added a bit of garlic and ginger to the sauce for extra flavor. Definitely recommend this recipe!
Princess Mayar
[email protected]Easy to make and packed with flavor. I used low-sodium soy sauce and it was still delicious. The broccoli rabe was tender and the ponzu sauce was tangy and flavorful. I served it over rice and it was a hit with my family.
Saupha Mutesi
[email protected]Followed the recipe and it turned out great! The broccoli rabe was a bit bitter, but the ponzu sauce helped balance it out. I added a bit of red pepper flakes for a little extra kick. Will definitely make this again.
Sardar Muhammad
[email protected]This sautéed broccoli rabe with ponzu sauce was an absolute delight! The broccoli rabe was cooked perfectly, with a slight crunch and vibrant green color. The ponzu sauce added a wonderful balance of tangy and savory flavors, complementing the bitter