SAUTEED BRUSSELS SPROUTS
Make and share this Sauteed Brussels Sprouts recipe from Food.com.
Provided by Lori Mama
Categories Low Protein
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In medium skillet over medium high heat, melt 2 tablespoons butter.
- Saute the onions until softened.
- Season with salt and pepper.
- Add the vinegar and sugar.
- Mix until sugar has dissolved.
- Remove to bowl and set aside.
- Add another 1 tablespoons butter to the pan.
- Saute the Brussels Sprouts for 5 minutes. season with salt and pepper.
- Add the water, 1 tablespoons butter and cook, uncovered, until done.
- Toss with the onions and heat through.
Nutrition Facts : Calories 341.7, Fat 24.2, SaturatedFat 14.8, Cholesterol 61.1, Sodium 257.8, Carbohydrate 29.3, Fiber 5.9, Sugar 10.3, Protein 7
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khalil sher
[email protected]These were the best Brussels sprouts I've ever had! Thanks for the recipe.
SABURY BADMOS
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was really good. I'll definitely be making it again.
Dave Anderson
[email protected]I added some bacon to the recipe and it was delicious! Thanks for sharing.
Gulsher Ali
[email protected]These were so good! I'll definitely be making them again.
Rahim Mridha
[email protected]I followed the recipe exactly and the Brussels sprouts turned out bitter. I'm not sure what I did wrong.
Jéan T
[email protected]These Brussels sprouts were amazing! I've never had them this good before.
Nigeria Patrick
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts always turn out perfectly.
cisaly payne
[email protected]Delicious!
Kabugo John
[email protected]Meh.
mutumba yusufu
[email protected]Not bad! The sprouts were a bit too charred for my taste, but the flavor was good. I'll try roasting them for a shorter amount of time next time.
NIZA NACHIONDWA
[email protected]Easy to make and delicious! I used frozen Brussels sprouts and they turned out great. I also added a bit of garlic and onion powder for extra flavor.
Candice Johnson
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were roasted to perfection and had a slightly sweet and nutty flavor. I'll definitely be making this again.
SA Shohag
[email protected]These sautéed Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious caramelized flavor. I added a bit of bacon for extra flavor, and it was perfect.