SAUTEED BRUSSELS SPROUTS WITH APPLES AND BACON
Brussels sprouts just may become your favorite part of the meal with this savory side dish from "Basic to Brilliant, Y'all," by Virginia Willis.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add brussels sprouts and cook until bright green and just tender, about 5 minutes. Drain and set aside.
- In a medium skillet, cook bacon over medium heat until crisp, 5 to 7 minutes. Decrease heat and add onion; cook, stirring, until translucent, 3 to 5 minutes. Add apple and thyme; cook, stirring occasionally, until apple is golden brown, about 3 minutes.
- Add brussels sprouts and toss to combine. Cook, stirring occasionally, until tender, about 5 minutes; sprinkle with parsley and season with salt and pepper. Transfer to a warmed serving platter and serve immediately.
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Nadeem Shaikh
[email protected]I'm not a big fan of Brussels sprouts, but this recipe is a game-changer. The apples and bacon really make them delicious.
Andrej Leski
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I always have some leftover after Thanksgiving and this is a great way to use them up.
Monuara Khanum
[email protected]I've made this dish several times and it's always a hit. The Brussels sprouts are always cooked perfectly and the apples and bacon add a nice sweetness and smokiness.
Aya Gang
[email protected]This is my go-to recipe for Brussels sprouts. It's always a crowd-pleaser.
Sm Murad
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts always turn out perfectly crispy and flavorful.
Lashan Kaushika
[email protected]This dish is a great way to get your kids to eat Brussels sprouts. The apples and bacon make them so much more palatable.
Danny Sorrells
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Mame Hasan
[email protected]This was a delicious and easy side dish. I used Granny Smith apples and the tartness paired perfectly with the sweetness of the caramelized Brussels sprouts and the smokiness of the bacon. I will definitely be making this again.
rana toqeer
[email protected]I followed the recipe exactly and the dish turned out perfectly. The Brussels sprouts were cooked evenly and the apples and bacon were a great addition. I would definitely recommend this recipe.
Bradley Carolus
[email protected]This dish was easy to make and turned out great! The Brussels sprouts were tender and slightly caramelized, and the apples and bacon added a nice crunch and flavor. I served it with roasted chicken and it was a perfect meal.
Obsolet bade Obsolet bade
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were crispy and flavorful, and the apples and bacon added a nice sweetness and smokiness. I'll definitely be making this dish again.
Zxx Cvv
[email protected]These sautéed Brussels sprouts were a hit at my dinner party! The combination of apples and bacon was perfect, and the sprouts were cooked to perfection. I'll definitely be making this dish again.