HEAVENLY BLUEBERRY TART
Mmm-this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but I also top the tart with more just-picked fruit after I take it out of the oven. -Lyin Schramm, Berwick, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour, sugar and salt; cut in butter until crumbly. Add vinegar, tossing with a fork to moisten. Press onto bottom and up the sides of a lightly greased 9-in. tart pan with removable bottom. , For filling, lightly smash 2 cups blueberries in a bowl. Combine the sugar, flour, cinnamon and nutmeg; stir into smashed blueberries. Spread mixture evenly into crust; sprinkle with 1 cup of the remaining whole blueberries. Place tart pan on a baking sheet., Bake at 400° for 40-45 minutes or until crust is browned and filling is bubbly. Remove from the oven; arrange remaining berries over top. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 380 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 173mg sodium, Carbohydrate 59g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.
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Abdul Reheman
[email protected]I've made this tart several times and it's always a crowd-pleaser. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Suhan Islamic TV
[email protected]This tart was easy to make and it turned out great! The crust was perfect and the filling was delicious. I will definitely be making this again.
Dallas Osteen
[email protected]I made this tart for my family and they loved it! The blueberries were fresh and juicy, and the tart was not too sweet. I will definitely be making this again.
Raju Bista
[email protected]This tart was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Md Abas
[email protected]I've made this tart several times and it's always a crowd-pleaser. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Muwemba Charles pate
[email protected]This tart was easy to make and it turned out great! The crust was perfect and the filling was delicious. I will definitely be making this again.
David Kracke
[email protected]I made this tart for my family and they loved it! The blueberries were fresh and juicy, and the tart was not too sweet. I will definitely be making this again.
Ambros Ndlovu
[email protected]This tart was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Gaziaron TV
[email protected]I've made this tart several times and it's always a crowd-pleaser. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Javed talpur
[email protected]This tart was easy to make and it turned out great! The crust was perfect and the filling was delicious. I will definitely be making this again.
Aaliyah Williams
[email protected]I made this tart for my family and they loved it! The blueberries were fresh and juicy, and the tart was not too sweet. I will definitely be making this again.
md. sumon kha
[email protected]This blueberry tart was a hit at my last dinner party! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.