SAUTEED BRUSSELS SPROUTS WITH BACON AND ONIONS
This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into one's diet. I've been cooking Brussels sprouts this way for years. I'm not sure where I got the recipe. Using fresh Brussels sprouts is preferred naturally, but if not readily available, frozen Brussels sprouts may be used instead. If using frozen Brussels sprouts, you may have to drain any excess liquid that is rendered while cooking the sprouts.
Provided by Maduckie123
Categories Side Dish Vegetables Onion
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, retaining grease in the skillet. Crumble bacon.
- Cook and stir onion in the bacon grease over medium heat until translucent, about 5 minutes. Add Brussels sprouts; cook and stir until Brussels sprouts are lightly browned, about 5 minutes. Season Brussels sprouts mixture with salt and pepper.
- Sprinkle bacon over Brussels mixture and stir. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 10.2 g, Cholesterol 13.5 mg, Fat 7.8 g, Fiber 3.8 g, Protein 8.4 g, SaturatedFat 2.9 g, Sodium 196.2 mg, Sugar 2.6 g
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Jabb
[email protected]This dish was a bit too salty for my taste. I would recommend using less bacon next time.
sebtain rajpoot
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was actually pretty good. The bacon and onions helped to offset the bitterness of the sprouts.
Disebo Leboko
[email protected]This was a great recipe! I loved the combination of flavors and the Brussels sprouts were cooked perfectly. I will definitely be making this again.
Ann Njeri
[email protected]I thought this recipe was just okay. The Brussels sprouts were a bit too charred for my taste and the bacon was a bit too greasy.
Tanveer Sohail
[email protected]This dish was delicious! The Brussels sprouts were perfectly roasted and the bacon and onions added a nice savory flavor. I will definitely be making this again.
Md Holod Mia
[email protected]I found this recipe to be a bit bland. I added some garlic and chili flakes to give it a little more flavor.
Keith Pergande
[email protected]These Brussels sprouts were a bit too crispy for my taste, but the flavor was still good. I would recommend roasting them for a shorter amount of time next time.
Ashik Diwana
[email protected]I've made this recipe several times and it's always a winner. The Brussels sprouts are always crispy and flavorful, and the bacon and onions add a nice touch of smokiness. I highly recommend this recipe!
Rhys Sauve
[email protected]This dish was easy to make and absolutely delicious. The Brussels sprouts were roasted to perfection and the bacon and onions added a nice smoky flavor. I served it with mashed potatoes and it was a perfect meal.
Tapos Roy
[email protected]I was skeptical about Brussels sprouts, but this recipe changed my mind. They were so good! I loved the crispy texture and the sweet and savory flavors. The bacon and onions were a great addition.
Ayush Gharti
[email protected]These Brussels sprouts were a hit! They were crispy and flavorful, with a perfect balance of sweet and savory. The bacon and onions added a nice depth of flavor, and the balsamic vinegar glaze was the perfect finishing touch. I will definitely be mak