SAUTEED BRUSSELS SPROUTS WITH CHORIZO
Steps:
- To a large pot of boiling salted water add the Brussels sprouts and cook for 10 minutes, remove with a slotted spoon and drop into a bowl filled with ice and water, after 5 minutes strain and set aside.
- In a large saute pan over a medium flame heat the olive oil. When it begins to smoke, add the chorizo, and cook until it becomes crispy and has rendered some fat. Add the onion and garlic and cook until the onion is translucent, increase the flame to high and add the Brussels sprouts and cook for an additional 3 minutes.
- Add the chicken stock and cook for 5 minutes, or until the liquid has reduced to approximately 1/4 cup, add the butter and cook for 3 more minutes, season with salt and pepper and serve in a large bowl.
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Ashley Parrish
[email protected]This dish is a must-try for anyone who loves Brussels sprouts. It's also a great way to get your kids to eat their vegetables.
Amna Mughal
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The chorizo and balsamic vinegar really make the sprouts shine.
Sangam Shah
[email protected]This dish is easy to make and it's always a crowd-pleaser. I highly recommend it!
Trish Saidi
[email protected]I love the combination of flavors in this dish. The Brussels sprouts, chorizo, and balsamic vinegar all work together perfectly.
Alivia Longstreet
[email protected]This dish is a great way to use up leftover chorizo. It's also a great side dish for a weeknight meal.
Haresh kumar Solanki
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Nishanthan Nishanth
[email protected]I followed the recipe exactly and the dish turned out perfectly. The Brussels sprouts were tender and the chorizo was crispy. I will definitely be making this again.
babarn chhteri
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think I'll use a milder chorizo next time.
Twinamatsiko Moreen
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this dish. The chorizo and balsamic vinegar really made the sprouts more palatable.
Popori Bella
[email protected]This dish is easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Pakistan property dealr
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chorizo and Brussels sprouts.
MultiUrsula123
[email protected]This recipe is a keeper! The Brussels sprouts were perfectly roasted and the chorizo added a delicious smoky flavor. I served it with a side of roasted potatoes and it was a perfect meal.
babar yousaf
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors. I will definitely be making it again.
PsychePedia
[email protected]This dish was a disappointment. The Brussels sprouts were mushy and the chorizo was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Abrahamye Ragwmr
[email protected]Quick and easy weeknight meal. The Brussels sprouts were tender and the chorizo was crispy. I served it with mashed potatoes and it was a perfect meal.
Channelle Peralta
[email protected]So good! I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The chorizo and balsamic vinegar really made the dish.
shanza tanveer
[email protected]Loved this recipe! The Brussels sprouts were perfectly crispy and the chorizo was flavorful. I added a bit of red pepper flakes for some extra heat.
Azeem Bhatti
[email protected]Easy to make and delicious! I used a spicy chorizo and it gave the dish a nice kick. Will definitely make again.
Nageshwar prasad Patel
[email protected]These Brussels sprouts were a hit! The chorizo added a nice smoky flavor and the sprouts were perfectly tender. I will definitely be making this dish again.