SAUTEED BURGUNDY MUSHROOMS
I found this recipe in an old restaurant cookbook. I brought them to a party and everyone raved about "the mushrooms". My friend's husband even tried to claim he was the chef! Mushrooms can be served whole or sliced (I prefer whole).
Provided by brendice
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, heat butter and olive oil over medium heat.
- Add chopped scallions and mushrooms and cook until mushrooms begin to darken.
- Sprinkle with seasoned salt and cayenne pepper.
- Add burgundy and cabernet wine, enough to almost cover mushrooms.
- Saute, stirring occasionally until wine starts to bubble.
- Cover and let simmer, stirring occasionally, until mushrooms are soft (about 30-40 minutes).
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Cougar Walter
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The mushrooms are cooked to perfection, and the sauce is flavorful and rich. I usually serve it over pasta, but it would also be great over rice or mashed potatoes.
Axmed shirdoon
[email protected]This is a simple but delicious recipe. The mushrooms are cooked in a flavorful sauce made with red wine, shallots, and thyme. The result is a dish that is both elegant and rustic.
Gary Waller
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe did not disappoint! The mushrooms were sautéed in a flavorful sauce made with red wine, shallots, and thyme. The result was a dish that was both elegant and delicious.
usman Ali awan
[email protected]This was a great recipe! The mushrooms were cooked to perfection, and the sauce was flavorful and rich. I will definitely be making this again.
Denisse Colon
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind! The mushrooms were cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
MUGHAL EMPIRE THAMEL
[email protected]This is a simple but delicious recipe. The mushrooms are cooked in a flavorful sauce made with red wine, shallots, and thyme. The result is a dish that is both elegant and rustic.
Revellinho Katenga
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The mushrooms are cooked to perfection, and the sauce is flavorful and rich. I usually serve it over pasta, but it would also be great over rice or mashed potatoes.
Antara Raisa
[email protected]This was a great recipe! I used it to make a vegetarian dish, and it was a hit. The mushrooms were flavorful and juicy, and the sauce was delicious. I will definitely be making this again.
rubi khadka
[email protected]I've made this dish several times now, and it's always a hit! The mushrooms are always cooked perfectly, and the sauce is so flavorful. I usually serve it over pasta or rice, and it's always a crowd-pleaser.
Rehan Awan
[email protected]I'm always looking for new and exciting ways to cook mushrooms, and this recipe did not disappoint! The mushrooms were sautéed in a flavorful sauce made with red wine, shallots, and thyme. The result was a dish that was both elegant and delicious.
Raymona Walker
[email protected]These sautéed burgundy mushrooms were absolutely delicious! I used them as a side dish for a steak dinner, and they were the perfect accompaniment. The mushrooms were cooked to perfection, and the sauce was flavorful and rich. I will definitely be ma