SLOW-COOKER ITALIAN TURKEY WRAPS
Use your slow cooker to make tasty Italian tortilla roll-ups with turkey and cheese. They make great lunch leftovers, too!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 8h20m
Yield 8
Number Of Ingredients 8
Steps:
- Place turkey, bell peppers and onions in 4- to 5-quart slow cooker. Sprinkle with salt. Pour broth over turkey.
- Cover and cook on Low heat setting 7 to 8 hours.
- Remove turkey from cooker; place on cutting board. Shred turkey, using 2 forks. Stir turkey and Italian seasoning into mixture in cooker. Using slotted spoon to remove turkey mixture from cooker, fill each tortilla with about 2/3 cup turkey mixture. Top with cheese; roll up.
Nutrition Facts : Calories 525, Carbohydrate 54 g, Cholesterol 125 mg, Fiber 4 g, Protein 44 g, SaturatedFat 7 g, ServingSize 1 Wrap, Sodium 1450 mg
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lucy Keevers
[email protected]These wraps are a great way to use up leftover turkey. They are also a great option for a quick and easy lunch or dinner.
martins hussaini
[email protected]I love the combination of flavors in these wraps. The pesto, cheese, and sun-dried tomatoes are a perfect match.
Nuraysah Nupur
[email protected]These wraps are perfect for a party or a potluck. They are easy to make ahead of time and they travel well.
The Welsh Righz Project
[email protected]I've made these wraps several times now and they are always a hit. They are so easy to make and they are always delicious.
nino stars
[email protected]These wraps are a great way to get your kids to eat their vegetables. My kids love the pesto and the sun-dried tomatoes.
Ghulam Mustafa Mustafa
[email protected]I love that these wraps are so versatile. You can use different types of bread, cheese, and fillings. I've even made these wraps with leftover chicken or pork.
Rahabu Rahabu
[email protected]These wraps are perfect for a quick and easy lunch or dinner. They are also great for meal prep. I often make a batch of these wraps on the weekend so that I have lunches for the week.
M4 ARSL
[email protected]I'm always looking for new ways to make turkey, and these wraps are a great option. They are so flavorful and easy to make. I will definitely be making these again.
Danish Liaqat
[email protected]These wraps are a great way to use up leftover turkey. I always make extra turkey on Thanksgiving so that I can make these wraps the next day.
Toheed MALIK
[email protected]I love these wraps! They are so easy to make and they are always a crowd-pleaser. I often make them for potlucks and parties.
Shawn Don
[email protected]I made these wraps for a party and they were a hit! Everyone loved them. The flavors were perfect and the wraps were easy to eat. I will definitely be making these again.
Mohammad abdul wahad Bappi
[email protected]These wraps were easy to make and turned out great! The turkey was tender and juicy, and the pesto added a nice flavor. I would definitely make these again.
Sab bir
[email protected]My family loved these wraps! The kids especially liked the gooey cheese and the flavorful turkey. I'm already planning on making these again next week.
Lucia Awuor
[email protected]I'm not a huge fan of turkey, but these wraps were surprisingly good. The turkey was moist and flavorful, and the combination of the pesto, cheese, and sun-dried tomatoes was perfect. I'll definitely be making these again.
barbara ferguson
[email protected]These Italian turkey wraps were delicious! The slow cooker made them so easy to prepare, and the flavors were amazing. I will definitely be making these again.