SAUTEED BUTTERNUT SQUASH WITH SHAVED APPLE AND PECANS
Steps:
- Melt the butter and oil in a large heavy-bottomed skillet over medium-high heat. Add the sage and fry until crisp, about 2 minutes. Remove the sage to a paper towel-lined plate. Add the squash to the skillet along with the nutmeg and a sprinkle of salt and pepper. Saute the squash, stirring occasionally, until browned and almost cooked through, 10 to 15 minutes. Lower the heat and continue to cook until the squash is soft and cooked through, about 5 minutes more. Remove to a serving dish, top with the shaved apple and sprinkle with the toasted pecans and sage leaves. Serve immediately.
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Chondro King
chondro0@gmail.comThis dish was a disappointment. The butternut squash was undercooked, and the apples and pecans were burnt.
Mr Asad110
masad11047@hotmail.comI thought this dish was just okay. The butternut squash was a bit bland, and the apples and pecans didn't add much flavor.
Kathleen Delaney
kathleen@yahoo.comThis dish was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apples. Next time, I'll use a more tart apple.
Malak Ben
b.m@gmail.comThe combination of flavors in this dish was amazing! The butternut squash was sweet and creamy, the apples were tart and crisp, and the pecans added a nice nutty flavor. I will definitely be making this again!
South Bay Adoptions
sa@gmail.comThis dish was a hit with my family! The butternut squash was perfectly tender and flavorful, and the apples and pecans added a nice sweetness and crunch. I will definitely be making this again.
Abba Gee
agee@hotmail.comThis dish was easy to make and turned out great! I used a pre-cut butternut squash, which saved me a lot of time. The apples and pecans added a nice touch of sweetness and crunch.
Troy Adams
troy_a72@yahoo.comI'm not a big fan of butternut squash, but I really enjoyed this dish. The apples and pecans helped to balance out the sweetness of the squash.
Zamin ali tv
zt98@gmail.comThis dish was a disappointment. The butternut squash was undercooked, and the apples and pecans were burnt.
Tukutahi Tawhara
tukutahi_tawhara@gmail.comI thought this dish was just okay. The butternut squash was a bit bland, and the apples and pecans didn't add much flavor.
Mian Tayyab
mian-t@yahoo.comThis dish was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apples. Next time, I'll use a more tart apple.
lil Lama
lil.lama@aol.comI loved the way the butternut squash and apples caramelized in the butter. The pecans added a nice crunch and the cinnamon and nutmeg gave it a warm, fall flavor.
Khan Nawaz Afridi
k.a58@yahoo.comOverall, I thought this dish was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
SHORIF SAGOR
shorif.s@yahoo.comThis dish was a disappointment. The butternut squash was undercooked, and the apples and pecans were burnt.
Ayla krikar
a@hotmail.comI thought this dish was just okay. The butternut squash was a bit bland, and the apples and pecans didn't add much flavor.
Eddie Pugh
epugh40@hotmail.co.ukThis dish was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apples. Next time, I'll use a more tart apple.
Mir_ist_langweilig
mir_ist_langweilig@gmail.comI'm not a big fan of butternut squash, but I really enjoyed this dish. The apples and pecans helped to balance out the sweetness of the squash.
Opop Koko
ko3@hotmail.comThis dish was easy to make and turned out great! I used a pre-cut butternut squash, which saved me a lot of time. The apples and pecans added a nice touch of sweetness and crunch.
Gabriella Lovera
lovera58@hotmail.comI loved the combination of flavors in this dish. The butternut squash was sweet and creamy, the apples were tart and crisp, and the pecans added a nice nutty flavor. I will definitely be making this again!
Los Angel's unknown
lunknown@hotmail.frThis dish was a hit with my family! The butternut squash was perfectly tender and flavorful, and the apples and pecans added a nice sweetness and crunch. I will definitely be making this again.