SAUTEED BUTTERRUM PLANTAINS
Steps:
- In a large heavy skillet, melt the butter over medium heat. In 2 batches, add the plantains and fry them in a single layer for about 4 minutes on each side. Remove with a slotted spoon and keep warm in a bowl while you fry the second batch.
- Transfer the second batch of plantains to keep warm with the first. In the same pan, combine the brown sugar, butter, and cream. Stir over medium heat until the sugar has dissolved, then increase the heat to high and bring the mixture to a vigorous boil. Cook for 2 minutes, until slightly thickened. Return the plantains to the pan and stir to coat them evenly with the sauce. Pour the rum over the top and immediately light it with a match. Quickly spoon the flaming plantains over bowls of vanilla ice cream and serve.
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sinju sam
[email protected]I love the unique flavor of these plantains. The butterrum sauce is perfect.
Maajid Osman
[email protected]These plantains were delicious and easy to make. I will definitely be making them again.
Alone Rayhan
[email protected]I'm always looking for new ways to cook plantains and this recipe didn't disappoint. The butterrum sauce is amazing!
Vishal Shiwgobin
[email protected]These plantains are the perfect combination of sweet and savory. I highly recommend them!
Soma Ram
[email protected]I made these plantains for a potluck and they were a huge hit. Everyone loved them!
JH ISLAMIC MEDIA JAKIR
[email protected]I had a hard time finding plantains, but it was worth the effort. These were delicious!
Sawa Dave
[email protected]The plantains were a bit mushy, but the sauce was really good.
The8yh Kage
[email protected]These plantains were a bit too sweet for my taste, but they were still good.
Sanelisiwe Mbuthuma
[email protected]I'm not usually a fan of plantains, but these were really good. The butterrum sauce made all the difference.
Md Alamin Hossan
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The plantains were delicious and the sauce was divine.
Rabbit's and lion
[email protected]These plantains are the perfect side dish for a tropical-themed party.
Asha Sada
[email protected]The butterrum sauce is amazing! I could eat it with a spoon.
Jacqueline Esdelle
[email protected]These plantains were so easy to make and they turned out so well! I'm definitely adding this recipe to my regular rotation.
Matthew Lucas
[email protected]I love the combination of the sweet plantains and the nutty butterrum sauce. It's a unique and delicious dish that's perfect for a special occasion.
pat rinehart
[email protected]These butterrum plantains were a hit at my last dinner party! They were perfectly caramelized and had just the right amount of sweetness. I will definitely be making them again.