SAUTEED CABBAGE
We love cabbage. This is something I created using Splenda so keep within the South Beach Diet. Amount of seasonings are to be added per your personal taste. I recently made it with the addition of spinach which was also delicious.
Provided by dojemi
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop cabbage.
- Saute in olive oil, adding more oil when (and if) necessary, till cabbage begins to wilt and brown a bit.
- Add the garlic (more if you like).
- Mix to combine.
- Season with salt, pepper, Splenda and red pepper flakes.
- Top with spinach.
- Cover to allow spinach to wilt.
- Serve immediately -- but delicious cold, as well.
Nutrition Facts : Calories 87.6, Fat 3.6, SaturatedFat 0.5, Sodium 41, Carbohydrate 13.4, Fiber 5.7, Sugar 7.3, Protein 3
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valarie hale
[email protected]This recipe is a great way to make a healthy and delicious side dish.
Lucreasia visser
[email protected]This recipe is a great way to use up leftover cabbage.
Becky Bany
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Abul Kalam Azad
[email protected]This recipe is a great way to use up leftover cabbage. I also added some leftover cooked chicken to the dish. It was a delicious and easy meal!
Syedsufyan Shah
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The cabbage was still delicious! I added some extra vegetables, such as carrots and celery, to make it a more complete meal.
Felicia Majozi
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very healthy dish, which is always a plus. I loved the addition of the vinegar and sugar. They really helped to balance out the flavors.
Yoga Master
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the cabbage and they couldn't believe how easy it was to make. I will definitely be making this recipe again.
jhon harp
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cabbage and they didn't even realize they were eating it! I will definitely be making this recipe again.
Rajendra Basant
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the cabbage and they couldn't believe how easy it was to make. I will definitely be making this recipe again.
Ovie Dicks
[email protected]This recipe is a great way to use up leftover cabbage. I also added some leftover cooked chicken to the dish. It was a delicious and easy meal!
HELLO TECHNOLOGIES
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The cabbage was still delicious! I added some extra vegetables, such as carrots and celery, to make it a more complete meal.
Bajro Pandzo
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very healthy dish, which is always a plus. I loved the addition of the vinegar and sugar. They really helped to balance out the flavors.
Iain Young
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the cabbage and they couldn't believe how easy it was to make. I will definitely be making this recipe again.
Lwazi Thandekile
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cabbage and they didn't even realize they were eating it! I will definitely be making this recipe again.
Ariel Newell
[email protected]I'm not usually a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the bacon and onion added a lot of flavor. I will definitely be making this recipe again.
Anijha Brown
[email protected]This is my new favorite way to cook cabbage! It's so easy to make and it's always delicious. I love that I can add whatever vegetables I have on hand. This recipe is a keeper!
Sunday Olaniran
[email protected]I made this recipe last night and it was a huge hit with my family! The cabbage was cooked perfectly and the bacon added a delicious smoky flavor. I will definitely be making this recipe again.
Kingofclv
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very budget-friendly dish, which is always a plus. I loved the addition of the mustard seeds and celery seeds. They really added a nice depth of flavor.
Gul hassan Baloch
[email protected]I've always been intimidated by cooking cabbage, but this recipe made it so easy and enjoyable. The cabbage turned out tender and flavorful, and the bacon added a nice smoky flavor. This will definitely be a go-to side dish for me from now on.
Alfie Morrison
[email protected]The simplicity of this recipe made it so easy to follow. I'm a novice cook and I was able to make a delicious side dish that was a hit with my family. Thank you for sharing this recipe!