FAVORITE CRANBERRY CHERRY PIE
The addition of cranberries in this pie is a great way to dress up canned cherry pie filling-the two flavors really compliment each other. -Rita Krajcir, West Allis, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Line a 9-in. pie plate with bottom pastry; trim even with the edge of plate. Set aside. In a large bowl, combine the cranberries, 3/4 cup sugar and cornstarch; stir in cherry pie filling. Spoon into crust., Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Whisk together egg white and water; brush over crust. Sprinkle with the remaining sugar. , Cover the edges loosely with foil. Bake at 425° for 25 minutes. Remove foil; bake 15-20 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 424 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 221mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
amber bahadur
[email protected]This pie is a classic for a reason. It's easy to make and always a crowd-pleaser. The cranberries and cherries are a great combination, and the crust is perfect.
mrsmunni mahadi
[email protected]I'm not a huge fan of cranberry pie, but this recipe changed my mind. The combination of cranberries and cherries is perfect, and the crust is flaky and delicious. I will definitely be making this pie again.
Raji Khocholava
[email protected]This pie was a disappointment. The crust was dry and crumbly, and the filling was bland. I won't be making this pie again.
Arelys Brol
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was tart and sweet. I will definitely be making this pie again.
Sophie Tonye James
[email protected]The pie was easy to make and turned out beautifully. The crust was golden brown and flaky, and the filling was bursting with tart cranberries and sweet cherries. It was the perfect dessert for our holiday gathering.
Your Boy
[email protected]This pie was a bit too tart for my taste, but I think that's just because I used fresh cranberries. I'll try it again with frozen cranberries next time.
Arlene Peterkin-Morle
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is tart and sweet. I love that I can use fresh or frozen cranberries and cherries.
My Private
[email protected]This pie is delicious! The cranberries and cherries are a great combination, and the crust is perfect. I will definitely be making this again.
Isaac Friend
[email protected]I love this recipe! It's so easy to follow and the pie always turns out great. I've made it for potlucks, bake sales, and even just for my family. It's always a crowd-pleaser.
Frank Thomas
[email protected]This pie was a hit at our Thanksgiving dinner! The combination of cranberries and cherries was perfect, and the crust was flaky and delicious. I will definitely be making this again.