SAUTEED CABBAGE
I grew up on smothered cabbage, but I think this one can beat them all...tender-crisp and fast. See note for caraway.
Provided by gailanng
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a saute or frying pan on medium-high heat, melt butter. Add chopped garlic and stir until fragrant, about 1 minute. Do not burn garlic. Add shredded cabbage to garlic and butter, tossing to coat.
- Season with salt and pepper and continue to cook cabbage, tossing occassionally until it just begins to turn golden, about 10-15 minutes.
- Note: Caraway is a great addition. Add 1/2 teaspoon with the garlic and stir until fragrant.
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Enoch Effah
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind! The cabbage was so delicious and flavorful, and the bacon and onion added a nice touch. I will definitely be making this recipe again.
Joan Nakalema
[email protected]This recipe is a great way to use up leftover cabbage. I had some cabbage that was starting to wilt and this recipe was the perfect way to use it up. The cabbage was delicious and the bacon and onion added a nice flavor.
Lizzy Gold
[email protected]I'm a big fan of cabbage and this recipe did not disappoint! The cabbage was perfectly cooked and the bacon and onion added a nice flavor. I will definitely be making this recipe again.
Rao Jameel
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cabbage and asked for seconds. I will definitely be making this recipe again.
Akram Desyboy
[email protected]I followed the recipe exactly and the cabbage turned out perfect! It was tender and flavorful, and the bacon and onion added a nice touch. I will definitely be making this recipe again.
Debbie Gold
[email protected]This recipe was a bit too bland for my taste. I added some garlic powder and onion powder to give it a little more flavor. It was much better after that.
Md Jubel
[email protected]I'm not a fan of onions, so I omitted them from this recipe. The cabbage was still delicious and flavorful. I served it with roasted chicken and it was a perfect side dish.
MD. Joblu Miah
[email protected]I added a few red pepper flakes to this recipe to give it a little bit of a kick. It was delicious! The cabbage was perfectly tender and the bacon and onion added a nice smoky flavor.
Jared Alms
[email protected]I'm a vegetarian so I omitted the bacon from this recipe. The cabbage was still delicious and flavorful. I served it with roasted tofu and it was a great meal.
Ali Leghari
[email protected]This recipe is a great way to use up leftover cabbage. I had some cabbage that was starting to wilt and this recipe was the perfect way to use it up. The cabbage was delicious and the bacon and onion added a nice flavor.
Ch Usama
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the cabbage and asked for the recipe. I will definitely be making this again.
MUHAMMAD LAWAN
[email protected]This recipe was easy to follow and the cabbage turned out great! I served it with roasted chicken and it was a perfect side dish.
Mhamd Lostnk
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind! The cabbage was so delicious and flavorful, and the bacon and onion added a nice touch. I will definitely be making this recipe again.
M Mfarhan
[email protected]This sauteed cabbage recipe was a hit! The cabbage was perfectly tender and flavorful, and the bacon added a nice smoky flavor. I also loved the addition of the onion and garlic, which gave the dish a nice depth of flavor. I will definitely be making