Provided by Dr_Mom
Number Of Ingredients 8
Steps:
- 1. Place cabbage in large bowl and cover with cold water; let stand for 3 minutes. Drain cabbage well and set aside. Meanwhile, heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add fennel bulb and 1/4 teaspoon salt and cook, stirring occasionally, until softened, 8 to 10 minutes. Add garlic and pepper flakes and cook, stirring constantly, until fragrant, about 30 seconds. Transfer fennel mixture to small bowl. 2. Return now-empty skillet to medium-high heat, add 1 tablespoon oil, and heat until shimmering. Add cabbage and sprinkle with 1/2 teaspoon salt. Cover and cook, without stirring, until cabbage is wilted and lightly browned on bottom, about 3 minutes. 3. Stir and continue to cook, uncovered, until cabbage is crisp-tender and lightly browned in places, about 4 minutes longer, stirring once halfway through cooking. Remove skillet from heat. Stir in fennel mixture, reserved fennel fronds, and lemon juice. Season with salt to taste, transfer to serving bowl, drizzle with remaining 1 tablespoon oil, and sprinkle with Parmesan. Serve.
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Arthur Allen
[email protected]I'm not a huge fan of cabbage, but this dish was surprisingly good! The fennel and garlic really helped to balance out the flavor of the cabbage. I would definitely recommend this recipe to anyone who is looking for a new way to cook cabbage.
Green Tree
[email protected]This was a great recipe! I used red cabbage instead of green cabbage and it turned out beautifully. The fennel and garlic added a lovely flavor to the dish.
YOUTUBE ZAKI0
[email protected]I made this dish last night and it was a hit with my family! The cabbage was cooked perfectly and the fennel and garlic gave it a really nice flavor. I will definitely be making this again.
marrigadda prabha
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The cabbage was tender and flavorful, and the fennel and garlic added a lovely depth of flavor. I will definitely be making this again.