SAUTEED CAJUN SHRIMP
With sauteed shrimp, andouille sausage, and bell pepper, this colorful dish could come straight from Louisiana.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a medium saucepan with a lid, heat 1/2 tablespoon oil over medium. Add onion; cook until softened, 3 to 5 minutes. Add broth, and bring to a boil. Add rice; season with salt and pepper. Cover, reduce heat to low, and simmer until rice is tender, about 20 minutes.
- Meanwhile, in a large nonstick skillet, heat remaining 1/2 tablespoon oil over medium. Add bell peppers and cook until crisp-tender, 4 to 6 minutes. Add sausage and shrimp; cook until shrimp is opaque, 3 to 5 minutes. Season with salt and pepper.
- Divide rice among four bowls; top with shrimp mixture, and drizzle with any pan juices. Serve.
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bishnu bashyal
[email protected]I can't wait to try this recipe out!
Fakhar Shah
[email protected]This recipe is now on my to-cook list!
Georgy Henry
[email protected]Yum! ?
Nur Sofi
[email protected]Definitely trying this recipe soon!
Aadarsha Limbu
[email protected]Looks delicious!
Rita Begum
[email protected]This recipe was a disaster. The shrimp were rubbery and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ishita Akter
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try again with a shorter cooking time.
Kesha Race
[email protected]This recipe is a keeper! The shrimp were tender and flavorful, and the sauce was rich and creamy. I added a little extra garlic and paprika to taste. Served it over pasta and it was a hit with my friends.
Parvez Imran
[email protected]Loved this recipe! The shrimp were cooked perfectly and the sauce was amazing. I used a little less cayenne pepper than the recipe called for, but it was still plenty spicy. Served it over rice and it was a perfect meal.
Nazeer Qaweem
[email protected]Easy to follow recipe that resulted in a tasty dish. The shrimp were juicy and the sauce had a nice kick. I'll definitely be making this again!
Tallulah Swainfhhvghfytmoosc
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the Cajun seasoning was flavorful without being too spicy. I served it over rice and it was a hit with my family. Highly recommend!