SAUTEED CAJUN SHRIMP VERDE
Steps:
- Heat oil in a skillet over medium heat. Add garlic, scallions, and parsley. Cook and stir for 3 minutes. Add shrimp, Cajun seasoning, cumin, and cayenne pepper. Cook and stir until shrimp are no longer translucent, 5 to 7 minutes. Remove from heat and toss in lime juice, cilantro, and butter.
Nutrition Facts : Calories 320.9 calories, Carbohydrate 4.1 g, Cholesterol 274.1 mg, Fat 21.4 g, Fiber 1.1 g, Protein 28.7 g, SaturatedFat 6.1 g, Sodium 465.5 mg, Sugar 0.6 g
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MeLisa Jordan
[email protected]This recipe was delicious! I made it for my family and they all loved it. I will definitely be making it again.
Nozomi Kaizoku
[email protected]I'm not sure what went wrong, but my shrimp turned out rubbery. I think I might have overcooked them.
Tanvir Sheakh
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I think I'll stick to simpler recipes.
Clifford Armstrong
[email protected]I'm always looking for new shrimp recipes and this one didn't disappoint. The sauce was especially flavorful.
Sbongarh Zinhlerh
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Jakir Hosen
[email protected]I'll definitely be making this again. Thanks for sharing!
Renee Everett
[email protected]Not bad!
Bossmoney Boss
[email protected]Meh.
Starla Jackson
[email protected]This recipe was a disappointment. The shrimp were overcooked and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
Casy Parkinson
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best shrimp dish he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Kutsuki
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The shrimp were cooked perfectly and the sauce was amazing. I served it over pasta and it was a delicious meal.
Taysean Gasper
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use them up. The sauce was flavorful and the shrimp were cooked perfectly.
Katie Chachibaia
[email protected]So easy and delicious! I made this for a weeknight meal and it was a breeze to prepare. The shrimp cooked quickly and the sauce came together in no time. I will definitely be making this again.
Syed ahamd Ahamd Ali
[email protected]This recipe was a hit at my last dinner party! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and everyone loved it. Definitely a keeper!