SAUTEED CARROTS AND CELERY ROOT (SAUTE DE CAROTTES ET CELERI-RAV

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Sauteed Carrots and Celery Root (Saute De Carottes Et Celeri-Rav image

Recipe courtesy of The French Culinary Institute's Salute to Healthy Cooking. Found on Food Network, posting for ZWT.

Provided by AZPARZYCH

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

3 medium carrots, sliced
1/2-1 cup water
2 teaspoons unsalted butter
1 teaspoon sugar
1/2 large celery root, peeled and cut into 1 inch cubes
salt & freshly ground black pepper

Steps:

  • In a large saute pan, combine the carrots, 1/2 cup of the water, and butter. Sprinkle the sugar over the top and bring to a boil over medium-high heat Cover and reduce the heat to medium. Simmer for 10 minutes, or until the carrots are almost tender.
  • Add the celery root (add more water if the mixture is dry). Cook for 5 minutes, or until the celery root is just tender.
  • Season with the salt and pepper.

Robert Emmanuel
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This dish was a bit bland for my taste. I think I'll add some additional herbs and spices next time I make it.


Kalibala Micheal
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I found that the carrots and celery root took a bit longer to cook than the recipe stated. Otherwise, the dish was very tasty.


Basam Bese
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This recipe is a great way to use up leftover carrots and celery root. It's also a great way to get your kids to eat their vegetables!


mohammed shah alam
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I made this dish for a potluck and it was a huge success! Everyone loved the unique and delicious flavor combination.


Rona Lata Zad
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I've been looking for a healthy and flavorful side dish to serve with my weeknight meals, and this sauteed carrots and celery root recipe fits the bill perfectly. It's quick and easy to make, and it's always a hit with my family.


MKR Rakib
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This sauteed carrots and celery root dish was absolutely delicious! The flavors of the carrot and celery root were perfectly balanced, and the addition of the herbs and spices gave it a wonderful depth of flavor. I especially loved the texture of the