MIXED FRUIT SHORTCAKES
This delightful downsized recipe makes just two biscuitlike shortcakes. Fill them with fresh fruit of your choice and top with whipped cream for an impressive dinner finale. -Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the berries, peaches and 2 teaspoons sugar; set aside. In another bowl, combine the flour, baking powder and salt; cut in shortening until mixture is crumbly. Stir in milk just until moistened. Drop by lightly packed 1/3 cupfuls 2 in. apart onto an ungreased baking sheet. Gently flatten into 2-1/2-in. circles. Sprinkle with remaining sugar. , Bake at 425° for 10-12 minutes or until golden brown. Remove to a wire rack to cool. Split shortcakes in half horizontally. Spoon fruit onto bottoms; spread whipped cream over fruit or on the shortcake tops.
Nutrition Facts : Calories 329 calories, Fat 13g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 311mg sodium, Carbohydrate 48g carbohydrate (20g sugars, Fiber 5g fiber), Protein 5g protein.
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Saad Cell
[email protected]I love these shortcakes! They're so easy to make, and they're always a hit with my family and friends. I especially love the whipped cream frosting.
viku_official
[email protected]These shortcakes were a nice change from the usual summer desserts. They're light and refreshing, and the fruit adds a pop of color and flavor. I'll definitely be making them again.
Angie Mubanga
[email protected]I made these shortcakes for a potluck, and they were a big hit. Everyone loved the combination of sweet and tart flavors. I'll definitely be making them again for my next party.
Samaun Islam
[email protected]I'm not a very experienced baker, but I was able to make these shortcakes without any problems. The instructions were easy to follow, and the end result was a delicious dessert that I'm proud of.
Kalu Khan
[email protected]I made these shortcakes with my kids, and we had a lot of fun. They loved helping me mix the ingredients and cut out the biscuits. The shortcakes turned out great, and they were a big hit with the whole family.
Faelyncia Ellyse
[email protected]These shortcakes were a bit more work than I expected, but they were totally worth it. The end result was a beautiful and delicious dessert that everyone loved.
Felicia Ncape
[email protected]I made these shortcakes for a bake sale and they sold out in minutes! Everyone loved them, and I got so many compliments. I'll definitely be making them again for my next party.
Sarah Tibbles
[email protected]This is my new go-to recipe for summer desserts. The shortcakes are so easy to make, and they're always a crowd-pleaser. I love that I can use whatever fruit is in season, so they're always fresh and delicious.
Zubair Ahmed Baloch
[email protected]I'm not usually a big fan of shortcakes, but these were surprisingly delicious. The cake was moist and flavorful, and the fruit was perfectly ripe and juicy. I especially loved the whipped cream frosting.
Alasmine Akter
[email protected]These shortcakes were a huge hit at my last summer party! The combination of tart fruit and sweet cake was divine, and the whipped cream on top was the perfect finishing touch. I'll definitely be making these again soon.