SAUTEED CAULIFLOWER DELIGHT
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add cauliflower, cherry tomatoes, raisins, and white sugar to onion. Cover skillet and cook, stirring occasionally, until cauliflower is tender, 4 to 5 minutes.
- Mix garlic, parsley, and red pepper flakes into cauliflower mixture; increase heat to high and saute until cauliflower is browned, 1 to 2 minutes.
- Drizzle lemon juice over cauliflower.
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Laura Guzman
[email protected]This is a great recipe for a quick and easy weeknight meal. The cauliflower is roasted to perfection and the sauce is flavorful and creamy. I would definitely recommend this recipe.
Nirjana Parajuli
[email protected]I tried this recipe and it was a disaster. The cauliflower was undercooked and the sauce was bland. I wouldn't recommend this recipe to anyone.
MR Rubel Hasan
[email protected]Not bad!
Saith Anas
[email protected]This recipe is easy to follow and the results are delicious. The cauliflower is tender and flavorful, and the sauce is creamy and rich. I would definitely recommend this recipe to anyone looking for a healthy and delicious way to cook cauliflower.
James Shopon
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of cauliflower, but the roasting process really brought out its flavor. The sauce was also very tasty.
Dale Stowe
[email protected]This dish is a healthy and delicious way to get your veggies in. The cauliflower is roasted to perfection and the sauce is creamy and flavorful. I love that it's also low in calories and fat.
Dadhiram Chapagain
[email protected]I'm not sure what went wrong, but my cauliflower turned out mushy. I followed the recipe exactly, but the florets just didn't get crispy. Maybe I needed to cook them for longer?
Norman Aronsen (Tib)
[email protected]This recipe is a great way to use up leftover cauliflower. It's quick and easy to make, and the results are delicious. I especially love the crispy edges on the cauliflower.
Tanha Jannat
[email protected]I found this recipe to be a bit bland. The cauliflower was cooked well, but the sauce lacked flavor. I ended up adding some additional seasonings to make it more palatable.
Murtaza Official (Murtaza official)
[email protected]Meh.
Rym Begbagui
[email protected]This is one of the best cauliflower recipes I've ever tried. It's so simple to make and the results are incredible. The cauliflower is tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Queen Skelaton
[email protected]Just tried this recipe and it turned out amazing! The cauliflower was cooked to perfection and the sauce was delicious. Will definitely be making this again.
Mian Asad
[email protected]This cauliflower dish is a game-changer! I've never been a huge fan of cauliflower, but this recipe made me a believer. The florets were perfectly tender and flavorful, with a delightful hint of smokiness. I'll definitely be making this again and aga