AU GRATIN BEEF BAKE
This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. In a greased 2-1/2-qt. baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce. Stir in the water and milk. Bake, uncovered, at 400° for 45-50 minutes or until potatoes are tender.
Nutrition Facts : Calories 307 calories, Fat 11g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 858mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
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Awadh Gugu
[email protected]This dish is a bit too cheesy for my taste, but I can see why others might like it. The beef was cooked perfectly and the potatoes were nice and crispy.
Mehar Mehar khan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The beef was so tender and the cheese sauce was perfect. I will definitely be making this again.
Sain Bux R
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day. I highly recommend this recipe.
Jomuki Raj
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best beef bake he's ever had. I will definitely be making this again for special occasions.
Arshad Ahmed
[email protected]This dish is a bit time-consuming to make, but it's worth it. The beef is so tender and the cheese sauce is to die for. I highly recommend this recipe.
Bilal Man (Layeko)
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the cheese sauce was amazing. I will definitely be making this again.
Denzel Masuku
[email protected]This is a great recipe for a potluck or a crowd. It's easy to make and always turns out great. I highly recommend this recipe.
Elvis Elemes
[email protected]This dish is a bit too cheesy for my taste, but I can see why others might like it. The beef was cooked perfectly and the potatoes were nice and crispy.
Run Tiger
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The beef was so tender and the cheese sauce was perfect. I will definitely be making this again.
Ethar Wael
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day. I highly recommend this recipe.
Md S.p.r islam
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best beef bake he's ever had. I will definitely be making this again for special occasions.
Shaimaa Maged
[email protected]This dish is a bit time-consuming to make, but it's worth it. The beef is so tender and the cheese sauce is to die for. I highly recommend this recipe.
Madariapara Shihab
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the cheese sauce was amazing. I will definitely be making this again.
Esther Thomas
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out great. I love the combination of beef, potatoes, and cheese.
Saidkhan Khansaid
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The beef was so tender and the cheese was gooey and delicious.
Jamshed Jani
[email protected]This au gratin beef bake was a hit with my family! The beef was tender and flavorful, and the cheesy potato topping was perfectly golden brown. I will definitely be making this again.