SAUTEED CHICKEN BREAST WITH APPLE CURRY SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



SAUTEED CHICKEN BREAST WITH APPLE CURRY SAUCE image

Categories     Chicken

Yield 4 servings

Number Of Ingredients 18

Apple Curry Sauce
1 teaspoon unsalted butter
2 shallots, chopped
2 cloves garlic, chopped
2 teaspoons chopped fresh ginger
1 tart apple, preferably Granny Smith, peeled and diced
1/2 cup dry white wine
1/2 cup apple cider
1 tablespoon curry powder
1/2 cup heavy (double) cream
salt, to taste
freshly ground black pepper, to taste
4 boneless chicken half breasts
salt
freshly ground black pepper, to taste
1 tablespoon olive oil
slices of red apple, for garnish
chopped green (spring) onions, for garnish

Steps:

  • Preheat the oven to 350 degrees. In a large saute pan over medium heat, melt the butter until very hot. Saute the shallots, garlic, and ginger for about 2 minutes. Add the diced apple and toss to coat with the butter. Add the wine and cider and cook for 3 to 4 minutes, or until half the liquid has evaporated. In a small saute pan over high heat, dry-saute the curry powder for 2 or 3 minutes, until it begins to give off its aroma. Add it and the cream to the apples and cook until the sauce thickens, about 5 minutes. Season to taste with salt and pepper. Set the sauce aside, keeping it warm. Season the chicken with salt and pepper, In a large saute pan over high temperature, heat the olive oil until smoking hot. Place the chicken breast halves skin side down in the pan and cook for 3 or 4 minutes, or until well browned. Turn the chicken over. If your saute pan is ovenproof, place it in the oven; otherwise, transfer the chicken to a roasting pan. Bake for about 5 minutes, or until the chicken reaches an internal temperature of 165 degrees. Place the chicken breasts on a serving platter and pour the Apple Curry Sauce over all. Garnish with slices of red apple and a sprinkling of chopped green onions.

Afjal Ans
[email protected]

I've never made chicken with apple curry sauce before, but I'm so glad I tried this recipe. It was amazing!


Nokuthula Kgothatso
[email protected]

This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.


Nayindo Alhassan
[email protected]

I'm not a big fan of curry, but I really enjoyed this dish. The sauce was flavorful without being too spicy.


John Culup
[email protected]

This is one of my favorite chicken recipes. It's so easy to make and it always turns out delicious.


Chandan Kumar kurmi
[email protected]

I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce.


fathy twinz
[email protected]

I was a bit skeptical about the apple curry sauce, but I was pleasantly surprised. It was the perfect complement to the chicken.


Christy Fowler
[email protected]

This recipe is a keeper! The chicken is so tender and the sauce is to die for. I will definitely be making this again and again.


Ndey Jobe
[email protected]

I've made this dish several times and it's always a hit. The sauce is so flavorful and the chicken is always cooked perfectly.


Gogo Mai
[email protected]

This is my go-to recipe for chicken. It's always a crowd-pleaser and it's so easy to make.


Zuan Swanepoel
[email protected]

I love this recipe! The chicken is always so tender and the sauce is so flavorful. I always get rave reviews when I make this dish.


Nana Raymond
[email protected]

This recipe was easy to follow and the dish turned out great! The chicken was juicy and the sauce was creamy and flavorful. I will definitely be making this again.


Mir Hassan Zarkoon
[email protected]

I made this dish last night and it was a hit with my family! The sauce was so flavorful and the chicken was so tender. I will definitely be making this again.


Eva Hawkins Bragado
[email protected]

This chicken dish was absolutely delicious! The apple curry sauce was the perfect balance of sweet and savory, and the chicken was cooked to perfection. I will definitely be making this again.