Steps:
- Pat chicken dry and season with salt and pepper. In a 12-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté chicken, skin or skinned sides down, 3 minutes, or until golden. Turn chicken over and sauté 1 minute more. Reduce heat to moderately low and cook chicken, covered, until just cooked through, about 10 minutes. Coarsely chop capers and in a large bowl toss chicken with any juices from skillet, capers, and vinaigrette. Serve chicken warm or at room temperature.
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Sagor Haolader
[email protected]This recipe was amazing! The chicken was so tender and juicy, and the caper sauce was the perfect complement. I will definitely be making this again and again.
Haji Muhammad
[email protected]This recipe was a bit too salty for my taste. I think I would use less capers next time.
U.Z GAMERZ
[email protected]I'm not a big fan of chicken, but I decided to give this recipe a try. I'm so glad I did! The chicken was cooked perfectly and the caper sauce was delicious. I'll definitely be making this again.
pleasefourgiveme
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was cooked perfectly and the caper sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Ahmad Skanadrami
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and I wasn't sure what to do with it. I found this recipe and it was the perfect solution. The chicken was reheated and the capers added a nice flavor.
Sarah 777
[email protected]I'm not a huge fan of capers, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken was cooked perfectly and the caper sauce was surprisingly delicious. I'll definitely be making this again.
Aisea Vaka
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and flavorful, and the caper sauce was the perfect complement. I will definitely be making this again.
Carla Marshall
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the capers added a nice tangy flavor. I will definitely be making this again.
MDdastagir MDdastagir
[email protected]This sauteed chicken with capers recipe is a definite keeper! The chicken was tender and juicy, and the caper sauce was incredibly flavorful. I served it over rice, and it was a hit with my family.