I discovered a fast recipe for a delectable chocolate mousse some years ago and thought it might make a good filling for a pie. The chocolate lovers in our family endorse this scrumptious dessert, saying that it "melts in your mouth"! -Keri Scofield Lawson, Fullerton, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe dish, combine the chocolate chips and 1/2 cup of cream; cook on high for 1-2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. , Stir in sugar and vanilla; set aside. In a small bowl, beat remaining cream until soft peaks form. Beat in chocolate mixture on high, one third at a time; mix well. Spoon into crust. Refrigerate for at least 3 hours. Garnish with whipped cream and candies if desired.
Nutrition Facts : Calories 383 calories, Fat 27g fat (15g saturated fat), Cholesterol 49mg cholesterol, Sodium 99mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.
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Jannat Akter
[email protected]This pie is a must-try for any chocolate lover. It's rich, decadent, and absolutely delicious.
Md mokeazzal bishash
[email protected]I would definitely recommend this pie to anyone who loves chocolate desserts.
Eva Atrach2
[email protected]This pie is perfect for chocolate lovers. The chocolate truffle filling is rich and decadent, and the crust is perfectly flaky.
Nabaweesi Rebecca
[email protected]I'm not a baker, but I was able to make this pie with no problems. It's a great recipe for beginners.
Randy Bevins
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as well as I hoped. The crust was too hard and the filling was too runny.
Folk Sphere
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning.
Radwa Ezzelarab
[email protected]I've made this pie several times now, and it's always a hit. It's my go-to dessert for potlucks and parties.
ashish karki
[email protected]This pie is definitely worth the effort. It's perfect for a special occasion.
Rashaun Parson
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this pie. The filling was smooth and creamy, and the crust was perfectly crispy.
Paityn Richardson
[email protected]This pie was amazing! The chocolate truffle filling was so rich and decadent, and the crust was perfectly flaky.
Md. Miraj Sharif
[email protected]The crust was a bit dry for my liking. I think I'll try using a different recipe next time.
Joe Doe
[email protected]I found this pie to be a bit too sweet for my taste. I think I'll try using semisweet chocolate next time.
Biruk Kebede
[email protected]This pie is definitely a special occasion dessert. It's a bit time-consuming to make, but it's worth the effort. The results are stunning!
billz khan
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The chocolate truffle filling is so smooth and creamy, and the whipped cream topping adds a nice touch of sweetness.
Ali Mind cracker
[email protected]This chocolate truffle pie was a hit at my dinner party! The crust was flaky and buttery, and the filling was rich and decadent. Everyone loved it.